Beans on toast is an english breakfast recipe that I am currently addicted to, and I use it in my dinners these days.
Incredibly yum! baked beans on toast
Yes! I mean it 🙂 I love any beans and this English beans on toast is on my current rotation. I used to love veg toast a lot but now, I have to say that beans on toast give tough competition 🙂
I love recipes that are not only easy to prepare but quick, wholesome and of course with limited ingredients and this recipe comes in all categories 🙂
Though English baked beans on toast are usually prepared with white beans I used romano beans here.
How to make beans on toast?
If you have Heinz baked beans then you are good to go 🙂 However, I used romano beans here which I cooked from scratch (you know I am a girl who loves making recipes from scratch ;))
Heat oil in the pan. Add onion, crushed tomatoes, chili flakes, garlic powder, salt, brown sugar, apple cider vinegar, and red chili powder.
Add drained beans into that with a little bit of water and simmer the mixture for about 2 to 3 minutes.
Toast your favorite bread. Spread beans on the bread and garnish with basil and cilantro.
These recipes are my favorite,
FAQs
No, it is not. You can use your favorite beans. Even better, if you are in a hurry use canned baked beans.
I recommend using plain baked beans. Remove beans from the can, wash it, and drain it properly. Beans are ready to use.
Toast becomes soggy after some time. Prepare beans in advance and store them in an airtight container. Refrigerate it and use it as required. Don't forget to reheat beans 😉
Beans will stay good for 4 days in the refrigerator.
Freezing beans -If using canned beans, refer to the instructions given and shelf life of the beans.
If cooking beans from scratch, then store it in a zip lock bag, freeze it and use it withing 2 months.
You can use any beans like romano beans, white beans, or canned baked beans. Romano beans give a homemade, hearty texture, while canned baked beans are perfect for a quick version.
Always toast the bread until crisp and serve immediately after adding the beans. You can also butter the toast lightly to create a barrier against moisture.
Absolutely! This recipe is naturally vegan if you use plant-based ingredients like olive oil and skip any dairy-based toppings.
Cooked beans can be stored in an airtight container in the refrigerator for up to 4 days.
Beans on toast is versatile and can be enjoyed for breakfast, lunch, or even a quick dinner.
Yes! Popular additions include cheese, avocado, fried eggs, or sautéed vegetables to make it more filling.
Recipe
English beans on toast recipe
Ingredients
- 1 cup Romano beans , cooked and drained OR use canned baked beans
- 1 tablespoon Olive oil
- 1 medium Onion, or 2 shallots
- 2 Tomatoes, crushed
- Salt to taste
- 1 teaspoon Red chili flakes
- 1 teaspoon Garlic powder
- ½ teaspoon Apple cider vinegar
- 1 tablespoon Brown sugar
- Black pepper powder , to taste
- ½ teaspoon Red chili powder
- 4 Bread slices
- Fresh Basil, to garnish
Instructions
- If you have Heinz baked beans then you are good to go 🙂 However, I used romano beans here which I cooked from scratch (you know I am a girl who loves making recipes from scratch ;))
- How to cook beans from scratch? Soak beans for at least 30 minutes and after that, pressure cook beans for 30 minutes on medium flame. Drain and use.1 cup (236.59 g) Romano beans
- Heat oil in the pan. Add onion, crushed tomatoes, chili flakes, garlic powder, salt, brown sugar, apple cider vinegar, and red chili powder.1 tablespoon (1 tablespoon) Olive oil, 1 medium Onion, 2 Tomatoes, Salt to taste, 1 teaspoon Red chili flakes, 1 teaspoon Garlic powder, ½ teaspoon (0.5 teaspoon) Apple cider vinegar, 1 tablespoon Brown sugar, Black pepper powder , ½ teaspoon (0.5 teaspoon) Red chili powder
- Add drained beans into that with a little bit of water and simmer the mixture for about 2 to 3 minutes.
- Toast your favorite bread. Spread beans on the bread and garnish with basil and cilantro.4 Bread slices
Notes
- check notes, faqs, and other recipe section for more details
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