English beans on toast recipe

5 from 1 vote

Easy Beans on toast recipe that is incredibly yum and easy to make. A perfect weekday breakfast(actually meal) option :)

Course Breakfast

Cuisine English

Diet Vegan, Vegetarian

Keyword beans on toast, easy beans on toast, english beans on toast

Method stove top

Difficulty Easy

Cook Time 15

beans cooking time 1

Total Time 1 15

Calories 657kcal

Author Priya

If you have Heinz baked beans then you are good to go 🙂 However, I used romano beans here which I cooked from scratch (you know I am a girl who loves making recipes from scratch ;))
How to cook beans from scratch? Soak beans for at least 30 minutes and after that, pressure cook beans for 30 minutes on medium flame. Drain and use.
1 cup romano beans
Heat oil in the pan. Add onion, crushed tomatoes, chili flakes, garlic powder, salt, brown sugar, apple cider vinegar, and red chili powder.
1 tablespoon olive oil, 1 medium onion, 2 tomatoes, salt to taste, 1 teaspoon red chili flakes, 1 teaspoon garlic powder, ½ teaspoon apple cider vinegar, 1 tablespoon brown sugar, black pepper powder, ½ teaspoon red chili powder
Add drained beans into that with a little bit of water and simmer the mixture for about 2 to 3 minutes.
Toast your favorite bread. Spread beans on the bread and garnish with basil and cilantro.
4 bread slices