Shrikhand is a delicious Indian dessert recipe made from yogurt. we usually have shrikhand with pooris. sharing one of the famous and delicious shrikhand variety today- mango shrikhand. It is also known as amrakhand. This is the recipe famous basically in Maharashtra and Gujarat.
Shrikhand is made from drained yogurt which is known as hung curd. Any
In this amrakhand recipe, i have used
This is undoubtedly another easy recipe I am sharing. I hope you guys will like it.
More Indian sweet recipes 🙂
- sooji halwa recipe
- gajar ka halwa recipe
- coconut ladoo recipe
- besan ka halwa recipe
- milk fudge recipe
How to make mango shrikhand recip e?
Place the strainer in a deep bowl. also place kitchen cotton towel or muslin cloth on the strainer.pour fresh curd on the cloth.tie the cloth tightly and refrigerate it for 3 hours.afterward, you will see that the liquid has drained off.
Cut mango into pieces and churn to a smooth paste. make a puree and keep it aside.
Transfer the drained curd in a mixing bowl.
Add powdered sugar.
Also add fresh cream. It will enhance the texture of shrikhand.
Add cardamom powder and dryfruits.
Add mango puree and mango chunks.
Add dry fruits and mix well.
Serve chilled.
Recipe
amrakhand recipe , how to make mango shrikhand
Ingredients
- 1 cup hung curd, check the complete recipe here.
- 1 cup mango pulp
- ½ cup mango pieces, optional
- ½ teaspoon cardamom powder
- ¼ cup mixed dry fruits
- 1.5 tablespoon fresh cream, using homemade cream here.
Instructions
- place the strainer in a deep bowl.also place kitchen cotton towel or muslin cloth on the strainer. pour fresh curd on the cloth. tie the cloth tightly and refrigerate it for 3 hours.
- afterward, you will see that the liquid has drained off.
- transfer the drained curd in a mixing bowl.
- add powdered sugar.
- also add fresh cream. It will enhance the texture of shrikhand.
- add cardamom powder.
- add mango puree and mango chunks.
- add dry fruits and mix well.
- serve chilled.
Healthy World Cuisine
What a fabulous way to enjoy the mango season! Creamy and delicious. Wishing you a super weekend.
Priya
Thank you bobbi.. have a great weekend ahead!
Adina
Shrikhand is one of my favorite desserts, I make it quite often. However, never with mango, definitely a delicious twist.
Priya
You will love this mango one adina .. do try 🙂
David @ Spiced
The cardamom + mango combination here sounds absolutely delicious, Priya! I could definitely see this one being served as a summer dessert in the backyard. Yum!
Priya
Thank you david.. do try and let me know 🙂
Harshad
Ah, perfect for the Mango season!
And of course, the homemade Aamrakhand always tastes a LOT better than store-bought ones. I have tried so many brands in recent years, but none of them could satisfy my taste buds.
Thanks for sharing this recipe, Priya!
Priya
Thank you so much harshad 🙂 glad you liked it...