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Shrikhand is a delicious Indian dessert recipe made from yogurt. We usually have shrikhand with pooris. Sharing one of the famous and delicious shrikhand variety today- mango shrikhand. It is also known as amrakhand. This is the recipe famous basically in Maharashtra and Gujarat.
Mango shrikhand
Mango Shrikhand, also known as Amrakhand, is a rich, creamy Indian yogurt dessert made with thick hung curd, sweet ripe mangoes, cardamom, and a touch of sugar. This refreshing no-cook dessert is especially popular in Gujarat and Maharashtra during the summer months when mangoes are in season. It comes together in just 10 minutes and is perfect for festivals, family gatherings, or whenever you're craving an easy homemade sweet.
If you're short on time, you can use full-fat Greek yogurt instead of homemade hung curd for the same creamy texture. Garnish with saffron, pistachios, or almonds, and serve it chilled on its own or alongside hot puris for a traditional festive meal.
Why You'll Love This Recipe
- Ready in just 10 minutes.
- Rich, creamy, and bursting with fresh mango flavor.
- No cooking required.
- Made with simple pantry ingredients.
- Perfect for summer, festivals, and celebrations.
- Naturally high in protein thanks to thick yogurt.
- Easy to prepare ahead for parties and entertaining.
Tips for the Best Mango Shrikhand
- Use ripe, sweet mangoes like Alphonso or Kesar for the best flavor.
- Strain yogurt well to remove excess whey for a thick and creamy consistency.
- Chill the shrikhand for at least 1 hour before serving to enhance the flavor and texture.
- Adjust the sugar based on the sweetness of your mangoes.
- Garnish with saffron, chopped pistachios, almonds, or a pinch of cardamom for a traditional finish.
If you love quick mango desserts, don't miss my Mango Cream, Mango Lassi, and refreshing Aamras recipes.
Variations
- Replace fresh mangoes with canned Alphonso mango pulp when mangoes are out of season.
- Add a few strands of soaked saffron for a richer flavor.
- Blend in a pinch of nutmeg for extra warmth.
- Use Greek yogurt for a quick shortcut without compromising the creamy texture.
Looking for more ways to use ripe mangoes? Try my Mango Mastani, Mango Sago, or Mango Frozen Yogurt Bars for more easy summer treats.
Serving Suggestions
Serve Mango Shrikhand chilled as a refreshing dessert or pair it with hot puris for a classic Gujarati or Maharashtrian festive meal. It also pairs beautifully with pulao, poori bhaji, or can be enjoyed as a light summer treat after lunch.
Storage
Store Mango Shrikhand in an airtight container in the refrigerator for up to 3 days. Stir gently before serving if any liquid separates. Freezing is not recommended, as the yogurt may become grainy after thawing.
More Indian sweet recipes 🙂
- sooji halwa recipe
- gajar ka halwa recipe
- coconut ladoo recipe
- besan ka halwa recipe
- milk fudge recipe
FAQs
Shrikhand is a traditional sweetened yogurt dessert made with hung curd, sugar, and cardamom. Amrakhand is simply the mango-flavored version of shrikhand made by adding fresh mango puree or mango pulp.
Yes. Full-fat Greek yogurt is an excellent substitute for homemade hung curd and gives a thick, creamy texture while saving preparation time.
Alphonso and Kesar mangoes are the best choices because they are naturally sweet, flavorful, and have a vibrant golden color. Ataulfo or Honey mangoes also work well.
Absolutely. Mango Shrikhand tastes even better after chilling for a few hours. You can prepare it up to one day in advance and keep it refrigerated until ready to serve.
Runny shrikhand is usually caused by yogurt that hasn't been strained enough or by using watery mango puree. Always use thick hung curd or full-fat Greek yogurt and avoid adding extra liquid to achieve a rich, creamy consistency.
Recipe
How to make mango shrikhand
Equipment
Ingredients
- 1 cup hung curd
- 1 cup mango pulp
- ½ cup mango pieces, optional
- ½ teaspoon cardamom powder
- ¼ cup mixed nuts
- 1½ tablespoon fresh cream, using homemade cream here
- 1 cup sugar
Instructions
- Place the strainer in a deep bowl.also place kitchen cotton towel or muslin cloth on the strainer. pour fresh curd on the cloth. tie the cloth tightly and refrigerate it for 3 hours.
- Afterward, you will see that the liquid has drained off.
- Transfer the drained curd in a mixing bowl.
- Add sugar.
- Also add fresh cream. It will enhance the texture of shrikhand.
- Add cardamom powder.
- Add mango puree and mango chunks.
- Add dry fruits and mix well.
- Serve chilled.
What a fabulous way to enjoy the mango season! Creamy and delicious. Wishing you a super weekend.
Thank you bobbi.. have a great weekend ahead!
Shrikhand is one of my favorite desserts, I make it quite often. However, never with mango, definitely a delicious twist.
You will love this mango one adina .. do try 🙂
The cardamom + mango combination here sounds absolutely delicious, Priya! I could definitely see this one being served as a summer dessert in the backyard. Yum!
Thank you david.. do try and let me know 🙂
Ah, perfect for the Mango season!
And of course, the homemade Aamrakhand always tastes a LOT better than store-bought ones. I have tried so many brands in recent years, but none of them could satisfy my taste buds.
Thanks for sharing this recipe, Priya!
Thank you so much harshad 🙂 glad you liked it...