Rich, creamy, easy, sago pudding topped with juicy, super yum mangoes. This just. This 4 ingredient dessert is shockingly easy and Y.U.M🥠This recipe is known as Korean mango sago pudding.
Ingredients
Below are Ingredients required for this recipe.
Mango - Ripe mango. I used Indian Badam mango here. You can use kesar, alphonso, atulfo whatever you like.
Sago/ Tapioca pearls - A good quality tapioca pearls are main base of this pudding.
Coconut milk - I used 18% coconut milk here because I like thick coconut milk. It is perfectly fine to use lite coconut milk as tapioca will soak the water.
Sugar or condensed milk - For the sweetness, use whatever you like sugar or condensed milk.
Water - to cook sago.
Instructions
First thing first
Take a deep bowl and boil water. Add tapioca(sago) pearls and cook. Simmer for about 15 minutes or until sago pearls ar ecooked. Sago pearls are cooked when most of the pearls have white dot in middle. It will roughly takes about 15 minutes.
Drain sago and add coconut milk. Also, add sugar or condensed milk as per your taste and keep aside.
Cut mangoes into medium pieces.
You can puree some mango chunks and mix with coconut milk to make it more flavorful.
In a serving glass, add ice cubes, mango coconut sago milk, mango chunks, more sago milk and serve chilled.
Storage
You can refridgerate this pudding. If storing overnight, Sago may absorb water and pudding becomes thick, adjust the consistency by adding coconut milk.
LOVE THIS RECIPE? Subscribe to my newsletter and be the first to receive updates.
Similar recipes
Looking for more Asian recipes? try this,
Let me know what you think!
If you try this recipe, let us know how it turns out! Be sure to take a pic and tag us on Instagram and Facebook. We would love to see your creation 🙂
Recipe
Mango sago with coconut milk recipe
Ingredients
- 1 cup sago/tapioca pearls
- 5 cups water, to cook sago
- 1 ripe mango
- sugar or condensed milk, as per taste
- 1 can coconut milk, 18%
Instructions
- Take a deep bowl and boil water. Add tapioca(sago) pearls and cook. Simmer for about 15 minutes or until sago pearls are cooked. Sago pearls are cooked when most of the pearls have white dot in middle. It will roughly takes about 15 minutes.1 cup sago/tapioca pearls, 5 cups water
- Drain sago and add coconut milk. Also, add sugar or condensed milk as per your taste and keep aside.1 can coconut milk, sugar or condensed milk
- Cut mangoes into medium pieces.1 ripe mango
- In a serving glass, add ice cubes, mango coconut sago milk, mango chunks, more sago milk and serve chilled.
- You can puree some mango chunks and mix with coconut milk to make it more flavorful.
Velva-Evening With A Sandwich
Pray, this is a beautiful summer drink. Love this! Mangos are in peak season here in Florida too. Thank you for sharing the recipe.
Velva
Courtney
This looks perfect! Can't I make this vegan with coconut condensed milk?