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Mango frozen yogurt bark is an easy, super Y.U.M, and one of my personal favorite summer recipes. It is my go-to energy bar in summer. It is nothing but a sweet yogurt mixed with ripe mangoes and frozen until hard.
Are you a frozen yogurt lover? Well, I am a huge fan of frozen yogurt. You won't believe but I like to eat ice cubes 😉 I love those tiny ice crystals 🙂
Ingredients
Plain Yogurt - I used homemade plain yogurt here. You can use store-bought too.
Sugar OR honey- Sugar is an optional ingredient here. You can avoid it too.
Mangoes - You can use fresh mango pulp only. I like mango chunks in my bars so I have used both mango pieces and chunks.
Saffron -just for the flavoring however, it is optional.
How to make yogurt bars
In a mixing bowl, add yogurt, sugar or honey, and mango chunks. Mix all together.
Also, add mango puree(optional), and a pinch of saffron and mix it.
Pro tip:
You can add mango pulp on the top of yogurt mixture after spreding it to get the marble effect.
Place parchment paper in a tray and spread the yogurt mixture.
Freeze it and enjoy.
Recipe
Mango frozen yogurt bars
Ingredients
- 1 cup curd / yogurt
- honey OR sugar OR maple syrup, optional
- ½ cup mango chunks, 1 small mango approx
- ½ cup mango pulp, optional
- a pinch of saffron
Instructions
- In a mixing bowl, add yogurt, sugar, and mango chunks. Mix all together.1 cup curd / yogurt, honey OR sugar OR maple syrup, ½ cup mango chunks, ½ cup mango pulp
- Also, add mango puree, a pinch of saffron and mix it. Pro tip: You can add mango pulp on the top of yogurt mixture after spreding it to get the marble effect.
- Place parchment paper in a tray and spread yogurt mixture.
- Freeze it and enjoy.
What a delicious way to celebrate the mango season. Cool and refreshing!
Thank you so much 🙂