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Mango Cream is one of the easiest summer desserts you can make with fresh ripe mangoes, whipped cream, and your favorite biscuit crumbs. It is rich, creamy, fruity, and comes together in just 10 minutes with minimal ingredients.
If you love mango season as much as I do, this simple mango cream dessert is a must-try. It is perfect for family gatherings, potlucks, festive meals, or whenever you're craving something sweet without spending hours in the kitchen.
Why You'll Love This Mango Cream
- Ready in just 10 minutes
- No baking required
- Made with only a few ingredients(just 3 main to be specific;))
- Perfect summer dessert
- Easy to make ahead
- Loved by both kids and adults
What is Mango Cream?
Mango cream is a popular dessert made by folding fresh mango pulp and mango chunks into lightly sweetened or unsweetened whipped cream. The dessert is chilled before serving and often garnished with chopped pistachios, almonds, or additional mango pieces.
It has a light, mousse-like texture and highlights the natural sweetness of ripe mangoes.
Ingredients
I tried to keep this recipe as simple as possible, and this recipe requires 3 main ingredients. The rest of the ingredients are add-ons 🙂
Ripe mangoes - Whatever mangoes you like. Atulfo, Kesar, Alphanso, whatever 🙂 You can use this in both ways, pulp and chunks. I am using mango chunks only.
Whipping cream - Heavy whipping cream is the heart of the recipe. Use 35% whipping cream here. For Indian residents, use any non-dairy whipping cream or Nestle whipping cream.
Biscuit crumbs - Crush your favorite biscuits. This is going to be a base, either Parle G, Digestive, or any crackers.
Sweetened Condensed Milk - This ingredient is completely optional. I used a dash of condensed milk here because my kid loves it.
Nuts - optional here; I have not added them, but you can if you like.
Tips for the Best Mango Cream
- Use naturally sweet, ripe mangoes for the best flavor.
- Chill the cream and mixing bowl before whipping.
- Do not overwhip the cream.
- Fold ingredients gently to maintain a light texture.
- Refrigerate before serving for a richer taste.
Storage
Store mango cream in an airtight container in the refrigerator for up to 2 days. For the best texture and flavor, enjoy it fresh.
FAQs
Mango Cream with Greek Yogurt
Add Greek yogurt for a lighter version with extra protein.
Mango Cream Parfait
Add multiple layers of mango cream and crushed cookies, or cake cubes for an elegant dessert.
Alphonso, Kesar, Ataulfo, and Honey mangoes work wonderfully because of their sweetness and smooth texture.
Yes. You can prepare it up to 24 hours in advance and keep it refrigerated.
Yes. Thaw them completely and drain any excess liquid before using.
The cream may not have been whipped enough, or the mangoes may have released excess moisture.
Yes. You can use whipped topping, Greek yogurt, or mascarpone cheese as alternatives.
Yes, you can. Just use vegan whipping cream instead of 35% dairy whipping cream. Avoid condensed milk and use a vegan sweetener substitute.
Recipe
Mango Cream Recipe (Easy 10-Minute No-Bake Dessert)
Equipment
Ingredients
- 1 cup Whipping cream, 35% cream
- 2 ripe Mangoes
- 6-7 Biscuits
- 1 tablespoon Sweetened condensed milk, optional
- 1 tablespoon Nuts, optional
Instructions
Step 1: Prepare the Mangoes and biscuit crumbs
- Wash, peel, and chop the mangoes into small cubes. Blend a portion of the mangoes into a smooth puree. However, making puree is optional.2 ripe Mangoes
- Also, crush biscuits into corse powder.6-7 Biscuits
Step 2: Whip the Cream
- In a chilled bowl, whip the heavy cream until soft peaks form. Add sweet condensed milk if you want at this stage.1 cup (236.59 ml) Whipping cream, 1 tablespoon Sweetened condensed milk
Step 3: assemble
- Gently fold the mango chunks into the whipped cream. Add most of the diced mangoes and mix carefully.
- In a serving bowl, add a layer of biscuit crumbs.
- Add the layer of whipped cream.
- Add mango chunks on the top if you don't want to fold into the cream.
Step 4: Chill
- Transfer the mixture to serving glasses or bowls. Refrigerate for at least 1 hour.
Step 5: Garnish and Serve
- Top with remaining mango cubes, chopped pistachios, almonds, and saffron strands before serving.1 tablespoon Nuts
Notes
- You can use frozen mangoes for this recipe.
- Sweeterner is a completely optional here.
- You can even use vegan whipping cream instead of dairy cream to make this recipe vegan.
- Check FAQs for more information.Â
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