Mango Cream Recipe (Easy 10-Minute No-Bake Dessert)
Learn how to make creamy mango cream with fresh mangoes, whipped cream, and nuts. This easy no-bake Indian dessert is ready in 10 minutes and perfect for summer.
Servings 2 cup
Calories 763kcal
Equipment
Ingredients
- 1 cup Whipping cream 35% cream
- 2 ripe Mangoes
- 6-7 Biscuits
- 1 tablespoon Sweetened condensed milk optional
- 1 tablespoon Nuts optional
Instructions
Step 1: Prepare the Mangoes and biscuit crumbs
- Wash, peel, and chop the mangoes into small cubes. Blend a portion of the mangoes into a smooth puree. However, making puree is optional.2 ripe Mangoes
- Also, crush biscuits into corse powder.6-7 Biscuits
Step 2: Whip the Cream
- In a chilled bowl, whip the heavy cream until soft peaks form. Add sweet condensed milk if you want at this stage.1 cup Whipping cream, 1 tablespoon Sweetened condensed milk
Step 3: assemble
- Gently fold the mango chunks into the whipped cream. Add most of the diced mangoes and mix carefully.
- In a serving bowl, add a layer of biscuit crumbs.
- Add the layer of whipped cream.
- Add mango chunks on the top if you don't want to fold into the cream.
Step 4: Chill
- Transfer the mixture to serving glasses or bowls. Refrigerate for at least 1 hour.
Step 5: Garnish and Serve
- Top with remaining mango cubes, chopped pistachios, almonds, and saffron strands before serving.1 tablespoon Nuts
Notes
- You can use frozen mangoes for this recipe.
- Sweeterner is a completely optional here.
- You can even use vegan whipping cream instead of dairy cream to make this recipe vegan.
- Check FAQs for more information.
Nutrition
👥 Serving: 1cup | Calories: 763kcal | Carbohydrates: 50g | Protein: 10g | Fat: 60g | Saturated Fat: 30g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 18g | Cholesterol: 139mg | Sodium: 808mg | Potassium: 363mg | Fiber: 2g | Sugar: 12g | Vitamin A: 1789IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 3mg
