Go Back Email Link
–+ servings
mango frozen yogurt bars
Print Pin
5 from 2 votes

Mango frozen yogurt bars

Easy and T.A.S.T.Y. frozen yogurt snack bars.
Course snacks
Cuisine world
Diet Vegetarian
Keyword frozen yogurt
Method freezing
Difficulty Easy
Recipe Type Vegetarian
Prep Time 5 minutes
Freezing 3 hours
Total Time 3 hours 5 minutes
Servings 2 people
Calories 157kcal
Author Priya

Ingredients

  • 1 cup curd / yogurt
  • honey OR sugar OR maple syrup optional
  • ½ cup mango chunks 1 small mango approx
  • ½ cup mango pulp optional
  • a pinch of saffron

Instructions

  • In a mixing bowl, add yogurt, sugar, and mango chunks. Mix all together.
    1 cup curd / yogurt, honey OR sugar OR maple syrup, ½ cup mango chunks, ½ cup mango pulp
  • Also, add mango puree, a pinch of saffron and mix it. Pro tip: You can add mango pulp on the top of yogurt mixture after spreding it to get the marble effect.
  • Place parchment paper in a tray and spread yogurt mixture.
  • Freeze it and enjoy.

Nutrition

Calories: 157kcal | Carbohydrates: 25g | Protein: 5g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 70mg | Potassium: 259mg | Fiber: 1g | Sugar: 24g | Vitamin A: 1984IU | Vitamin C: 24mg | Calcium: 159mg | Iron: 8mg
QR Code linking back to recipe