Go Back Email Link
–+ servings
Delicious creamy mango curry served in white bowls with spices and garnishes.
Print Pin
5 from 3 votes

How to make mango shrikhand

Make the best Mango Shrikhand (Amrakhand) with hung curd and fresh mangoes. A creamy, no-cook Indian dessert perfect for summer and festivals.
Course Dessert
Cuisine Indian
Diet Vegetarian
Keyword desserts
Method no cooking
Difficulty Moderate
Recipe Type Vegetarian
Prep Time 10 minutes
making hung curd 4 hours
Total Time 10 minutes
Servings 2 cups
Calories 722kcal
Author Priya

Equipment

Ingredients

  • 1 cup hung curd
  • 1 cup mango pulp
  • ½ cup mango pieces optional
  • ½ teaspoon cardamom powder
  • ¼ cup mixed nuts
  • 1½ tablespoon fresh cream using homemade cream here
  • 1 cup sugar

Instructions

  • Place the strainer in a deep bowl.also place kitchen cotton towel or muslin cloth on the strainer. pour fresh curd on the cloth. tie the cloth tightly and refrigerate it for 3 hours.
  • Afterward, you will see that the liquid has drained off.
  • Transfer the drained curd in a mixing bowl.
    adding sugar for shrikhand
  • Add sugar.
  • Also add fresh cream. It will enhance the texture of shrikhand.
    Bowl of fresh cream with a spoon, ready for cooking or baking.
  • Add cardamom powder.
    A person adding cardamom powder to a bowl of ingredients for a flavorful dish.
  • Add mango puree and mango chunks.
    Mango chunks in a bowl for shrikhand
  • Add dry fruits and mix well.
  • Serve chilled.
    mango shrikhand

Video

Notes

  • Check FAQ and other section for more details.

Nutrition

👥 Serving: 1cup | Calories: 722kcal | Carbohydrates: 144g | Protein: 9g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 20mg | Sodium: 94mg | Potassium: 389mg | Fiber: 3g | Sugar: 136g | Vitamin A: 3442IU | Vitamin C: 32mg | Calcium: 192mg | Iron: 16mg
QR Code linking back to recipe