drumstick sambar recipe | how to make easy drumstick sambar, murungakkai sambar

drumstick sambar recipe | how to make murungakkai sambar recipe with step by step photos. Drumstick sambar is one the delicious option you can try. This drumstick sambar or murungakkai sambar is very delicious and easy sambar recipe which goes best with rice, idlis and vada. I prepared this recipe for my typical day lunch which includes tomato rasam and rice as well. 

drumstick sambar recipe | how to make murungakkai sambar recipe with step by step photos.sambar is known as “Sambaru ” in karnataka, “kuzhambu” in Tamilnadu and “sambar” in rest of the Indian region. sambar is a staple in every South Indian home and I never got bored of sambar even though I am gujarati.

I always use homemade sambar powder and I bet ready made powders can’t come near the aroma & flavor the homemade sambar powder gives.

There are lot of sambar varieties like mix veg sambar, radish sambar ,drumstick sambar, hotel sambar etc. Just we have a LOT of varieties of besan or chickpeas in Gujarat.

This sambar of drumstick is very simple, easy to prepare and digestible recipe. and take a quick look at these highlighted points of today’s drumstick sambar recipe.

• a less spicy recipe
• can be prepared in 20 mins
• very delicious 
• comfy food
• perfect homestyle light meal
• perfect lunchbox recipe
• comparatively low-fat recipe 
• can goes best with idlis, rice and vadas
• ingredients are easily available

more south indian recipes 🙂

• radish sambar recipe
• veg sambar recipe
• sambar sadam recipe
• instant meduvada recipe
• tomato rasam recipe
• instant idli recipe

how to make easy drumstick sambar, murungakkai sambar recipe with step by step photos:

1. pressure toor dal and keep it aside.
2. meanwhile, chop your drumsticks and keep it aside.
3. heat oil.
4. add mustard and fenugreek seeds.
5. when crackle, add asafoetida and curry leaves.
6. add shallots and ginger.
7. saute.
8. add chopped drumstick.
9. add turmeric powder, red chili powder and sambar powder.
10. add tamarind pulp and mix.
11. add cooked dal.
12. add salt to your taste.
13. boil for 15 mins.
14. enjoy.

recipe notes,

• for this measurement,take 1/2 cup toor dal and 2 cups water. pressure cook for 2-3 whistles.

have a good day!