drumstick sambar recipe
Drumstick sambar is one the delicious option you can try. This drumstick sambar or murungakkai sambar is very delicious and easy sambar recipe which goes best with rice, idlis and vada.
Servings 2 people
Ingredients
- 1-2 nos drumstick
- 1 cup toor dal cooked
- 1.5 tbsp oil
- ¼ tsp mustard seeds
- 8-10 nos fenugreek seeds
- a pinch of asafoetida
- 8-10 nos curry leaves
- 5-6 shallots
- ½ tsp red chili powder
- ¼ tsp turmeric powder
- 1 tbsp sambar powder
- 2 tbsp tamarind pulp
- salt to taste
Instructions
- pressure toor dal and keep it aside.
- meanwhile, chop your drumsticks and keep it aside.
- heat oil.
- add mustard and fenugreek seeds.
- when crackle, add asafoetida and curry leaves.
- add shallots and ginger.
- saute.
- add chopped drumstick.
- add turmeric powder, red chili powder and sambar powder.
- add tamarind pulp and mix.
- add cooked dal.
- add salt to your taste.
- boil for 15 mins.
- enjoy.
Video
Notes
- for this measurement,take 1/2 cup toor dal and 2 cups water. pressure cook for 2-3 whistles.
