Bun maska is very simple yet very tasty recipe. Bun maska is a Maharashtrian staple food and has made its way through numerous Indian households due to its comfort food quality just like vadapav. Bun doesn’t need an introduction, but the maska here is no ordinary butter but a mouthwatering blend of fresh cream and butter. I have tried this bun maska at goodluck cafe ,pune first and since then it is one of my favorite recipe😵.
Simplicity is beautiful, they say. Can there be anything simpler than a couple buns smeared with generous amounts of butter along with a cup of piping hot tea? That is exactly what makes this recipe simple yet brilliant.
Bun maska is one of my favorite break-fast recipe but I need to control my cravings as it has a generous amount of butter😜
maska bun recipe with step by step photos:
- take a mixing bowl and mix butter and cream well.
- slice buns and spread jam in it.
- heat tava and heat pav on tava for a minute to make it warm.
- turn off the flame.
- spread butter-cream mixture inside and outside well.
- serve buns with hot tea.
bun maska recipe , how to make maska bun at home
Ingredients
- 3 nos buns /ladipav, fresh
- 2 tablespoon fresh cream
- 2 tablespoon salted butter
- 1 tablespoon fruit jam, approx
Instructions
- take a mixing bowl and mix butter and cream well.
- slice buns and spread jam in it.
- heat tava and heat pav on tava for a minute to make it warm.
- turn off the flame.
- spread butter-cream mixture inside and outside well.
- serve buns with hot tea.
Notes
- if you don’t like jam then it is completely avoidable.
- use fresh buns.
- I am using homemade cream and homemade butter here.
This recipe could’ve been about baking the bun. Who needs a recipe to put butter on a store bought bun?
Thanks a lot for the feedback Ravindra.
Hey Priya. I was looking for this. Always has store bought maska pav. Didn’t know what to put in it. Thanks dear. BTW , some of them
Alao put tutti fruity also in the butter