This vegan condensed milk is rich, creamy, and made with just 2 ingredients. This condensed milk is a way to sweeten your favorite coffee and tea beverages and add an extra wow factor to desserts.
Vegan condensed milk you must try!
Condensed milk is a must-have ingredient in any baker’s pantry. If you are vegan and don’t consume dairy products then this is the recipe for you to keep handy 🙂
This vegan condensed milk is made with just 2 ingredients – coconut milk and sugar. It is super yummy and perfect for any desserts and works perfectly as a sweetner too.
Ingredients
Below are the ingredients required to make this recipe.
Coconut milk – I am using full-fat coconut milk here for the richness and creaminess. However, you can use lite coconut milk too.
Sugar – White granulated sugar works fine in this recipe however, it gives a whitish color to condensed milk. You can use light brown or brown sugar to get that brownish shade 🙂
How to make vegan condensed milk?
Making condensed milk easy as well as tricky.
In a thick bottom pan, mix coconut milk and sugar, whisk, and make sure there are no lumps.
On a medium flame, cook the coconut milk and sugar mixture. Stir the mixture frequently.
You will notice, that the first mixture will start bubbling and then it starts getting thickened.
After cooking for about 10 to 15 minutes on medium flame, you will notice the mixture has significantly reduced.
That’s it, turn off the flame and cool down the mixture. It will start getting thicker once cools down – trust the process:)
Your very own, vegan condensed milk is ready 🙂
How to make vegan condensed milk
Ingredients
- 1 can coconut milk, full fat
- ⅓ cup sugar, granulated
Instructions
- In a thick bottom pan, mix 1 can coconut milk and ⅓ cup sugar together, whisk and make sure there are no lumps.
- On a medium flame, cook coconut milk and sugar mixture. Stir the mixture frequently.
- You will notice, first mixture will start bubbling and then it starts getting thickened.
- After cooking for about 10 to 15 minutes on medium flame, you will notice the mixture has significantly reduced.
- That's it, turn off the flame and cool down the mixture. It will start getting thicker once cools down – trust the process:)
- Your very own, vegan condensed milk is ready 🙂
Notes
- read storage, FAQs, and other sections.
Disclaimer
Storage
You can store this condensed milk in a refrigerator for up to 10 days. Store this condensed milk in a sterilized, air-tight jar. Do NOT freeze this condensed milk.
FAQs
No, you can not freeze this vegan condensed milk.
I get it 🙂 This recipe is made with just 2 ingredients and is meant to be prepared with coconut milk. You can use other plant-based milk but there will be moderations in those recipes like adding corn flour and other stuff. I will share a separate recipe with a plant-based milk version.
Yes, Use this condensed milk in any recipe that calls for vegan condensed milk.
Yes, you can 🙂
looking for some easy, beginner-friendly baking recipes? check out vegan buttercream frosting, eggless royal icing, chocolate crinkle cookies, chocolate chip cookies🍪
