crispy corn kernels , how to make crispy corns

crispy corn kernels, how to make crispy corns with detailed photos and video recipe: –  This recipe is for the corn lovers. Easy and quick munching recipe for this rainy season.  I am not very big fan of sweet corn but I enjoy corns in a few variations like “roasted bhutta” and these crisp corn kernels.

crispy corn kernels, how to make crispy corns with detailed photos and video recipe: – I tried these crispy corns at barbeque nation restaurant and since then I love this corn variety. I am not claiming this recipe is the EXACT recipe you get in bbq nation. I made this recipe with my own taste. Some of you might found it different.This is my very first corn recipe on the blog. Yes, I didn’t share any corn recipe before. I hope you guys will like it.

You can always check similar recipes on blog like,

• Quick bites recipes collection
• Tikkis and kababs

crispy corn kernels, how to make crispy corns video recipe: –

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crispy corn kernels recipe

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Serving Size 2 people

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Ingredients 

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• ▢ 2 cups corns , I used 1 whole fresh corn here
• ▢ 1 tbsp rice flour
• ▢ 1 tbsp corn flour
• ▢ ¼ tsp chat masala
• ▢ ¼ tsp coriander powder
• ▢ ¼ tsp red chili powder
• ▢ ¼ tsp turmeric powder
• ▢ salt to taste
• ▢ coriander leaves, optional
• ▢ 2 spoon water
• ▢ oil, to deep fry corns

Instructions

• Take a large mixing bowl.
• wash and dry your corn kernels.
• add corn flour and rice flour.
• Add coriander powder.
• add red chili powder, turmeric powder and chat masala.
• sprinkle salt.
• add coriander leaves.
• mix it really well.
• heat oil in pan.
• gently put corns and deep fry it until golden brown on medium flame.
• serve immediately.

Notes

• you can use canned corn. I am using fresh ones here

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crispy corn kernels, how to make crispy corns with step by step photos:-

1. Take a large mixing bowl.
2. wash and dry your corn kernels.
3. add corn flour and rice flour.
4. Add coriander powder.
5. add red chili powder, turmeric powder and chat masala.
6. sprinkle salt.
7. add coriander leaves.
8. mix it really well.add water if needed.
9. heat oil in a pan.
10. gently put corns and deep fry it until golden brown on medium flame.
11. serve immediately.

recipe notes:

• you can use canned corn. I am using fresh ones here.