15 minutes incredible vegetarian bagel sandwich

Incredibly yum! bagel sandwich made with homemade hummus and favorite vegetables. Consider this recipe a perfect lunch, weekday meal, or poolside dinner recipe.

This is one of those meatless mondays recipe

When it comes to a bagel, I am a big fan of everything bagel and I love it double toasted. There are days in a week when I don’t want to spend too much time in the kitchen which is a pretty common situation in my house;) This recipe is one of my favorites because it is simple, quick, and tummy-filling 🙂

All you need is a packet of bagels, your favorite vegetables, hummus, cream cheese (optional), salt and pepper. If you have all of these ingredients – congratulations, you survived 🙂

This veggie bagel sandwich is loaded with hummus. It has cream cheese, if you like. You can fit all the veggies you want. This is a perfect quick and easy vegetarian meal. As I have said earlier, it’s a perfect meal for Meatless Monday. It is also a perfect poolside dinner.

Ingredients

Below are the ingredients required.

Fresh bagel – I am using regular everything bagel here. If you get sourdough bagels, grab them:) it tastes heavenly.

Your favorite vegetables – Capsicum, onions, tomatoes, carrots, avocados, cucumbers(if you have). This recipe is versatile so add as many vegetables as you like.

Sandwich spread – for the spread I am using homemade hummus. I have also used plain cream cheese.

How-to(with pictures)

I like toasted bagels so I am starting the process by toasting bagels. Meanwhile, slice or chop your vegetables. Spread cream cheese, and hummus on the bagel and top it with vegetables. Add salt and pepper. Add hot sauce if you like and simply enjoy 🙂

Don’t forget to check these similar recipes,

• Mediterranean chickpea sandwich
• Bombay veg sandwich
• Veg masala toast
• Beans on toast