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15 minutes vegetarian bagel sandwich
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15 minutes incredible vegetarian bagel sandwich

Course brunch
Cuisine American
Diet Vegetarian
Keyword 15 minutes veggie bagel sandwich, vegetarian bagel sandwich
Method stove top
Difficulty Easy
Recipe Type Vegetarian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 3 people
Calories 512kcal
Author Priya

Ingredients

  • 3 bagels everything bagels I am using
  • 3 tablespoon cream cheese
  • 3 tablespoon hummus
  • 1 medium tomato sliced
  • 1 medium onion sliced
  • 1 medium avocado sliced
  • 2 small carrots shredded
  • salt and pepper to taste
  • 1 small capsicum
US Customary - Metric

Instructions

  • I like toasted bagels so I am starting the process by toasting bagels. Meanwhile, slice or chop your vegetables. Spread cream cheese, and hummus on the bagel and top it with vegetables. Add salt and pepper. Add hot sauce if you like and simply enjoy 🙂

Nutrition

Calories: 512kcal | Carbohydrates: 74g | Protein: 16g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 15mg | Sodium: 691mg | Potassium: 791mg | Fiber: 10g | Sugar: 6g | Vitamin A: 6980IU | Vitamin C: 49mg | Calcium: 72mg | Iron: 3mg
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