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15 minutes vegetarian bagel sandwich
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15 minutes incredible vegetarian bagel sandwich

Craving something quick? This 15-minute vegetarian bagel sandwich is fresh, creamy, and packed with flavor—perfect for busy days.
Course brunch
Cuisine American
Diet Vegetarian
Keyword 15 minutes veggie bagel sandwich, vegetarian bagel sandwich
Method stove top
Difficulty Easy
Recipe Type Vegetarian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 3 people
Calories 512kcal
Author Priya

Equipment

Ingredients

  • 3 bagels everything bagels I am using
  • 3 tablespoon cream cheese
  • 3 tablespoon hummus
  • 1 medium tomato sliced
  • 1 medium onion sliced
  • 1 medium avocado sliced
  • 2 small carrots shredded
  • salt and pepper to taste
  • 1 small capsicum
US Customary - Metric

Instructions

  • I like toasted bagels so I am starting the process by toasting bagels( in a griller ofcourse as I don't have traditional toaster). Meanwhile, slice or chop your vegetables. Spread cream cheese, and hummus on the bagel and top it with vegetables. Add salt and pepper. Add hot sauce if you like and simply enjoy 🙂
    3 bagels, 3 tablespoon cream cheese, 3 tablespoon hummus, 1 medium tomato, 1 medium onion, 1 medium avocado, 2 small carrots, salt and pepper, 1 small capsicum

Notes

  • Check FAQs and other sections for more details.

Nutrition

Calories: 512kcal | Carbohydrates: 74g | Protein: 16g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 15mg | Sodium: 691mg | Potassium: 791mg | Fiber: 10g | Sugar: 6g | Vitamin A: 6980IU | Vitamin C: 49mg | Calcium: 72mg | Iron: 3mg
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