How to make whipped cream frosting with dairy cream

Whipped cream frosting is my ultimate favorite frosting ever! In this post, I am going to share a method to make perfect, stable, pipable whipped cream frosting using dairy cream.

Are you tired of the same old buttercream frosting on your cakes and cupcakes? If you’re ready to take your baking game to the next level, then it’s time to try the perfect whipped cream frosting recipe. Light, fluffy, and oh-so-delicious, this frosting will elevate your desserts to new heights. Made with just a few simple ingredients, including heavy cream, powdered sugar, and vanilla extract, this recipe is a breeze to whip up. But don’t be fooled by its simplicity – the taste is anything but basic.

The whipped cream frosting adds a delicate sweetness and a creamy texture that will have your friends and family begging for more. Whether you’re celebrating a birthday, hosting a dinner party, or simply indulging in a sweet treat, this recipe is sure to impress. So why settle for ordinary when you can have extraordinary? It’s time to give your desserts the upgrade they deserve with the perfect whipped cream frosting.

What is whipped cream?

Whipped Cream Frosting is a liquid heavy cream that is whipped by a mixer or whisker until light and fluffy. Whipped cream is also known as “Chantilly Cream”

Why Choose Whipped Cream Frosting?

When it comes to frosting, there are plenty of options to choose from. So why should you opt for whipped cream frosting? The answer is simple – its light and airy texture. Unlike buttercream frosting, which can be heavy and overly sweet, whipped cream frosting is delicate and not overpowering. It adds a refreshing touch to any dessert, allowing the flavors of the cake or cupcake to shine through. The whipped cream frosting is also versatile, making it perfect for both simple and elaborate designs. Plus, it’s a great option for those who are not fond of butter or prefer a lighter frosting option. With all these benefits, it’s no wonder that whipped cream frosting is gaining popularity among bakers and dessert enthusiasts.

The Science Behind Whipped Cream Frosting

To understand the science behind whipped cream frosting, we need to delve into the magical process of whipping cream. When heavy cream is whipped, the fat globules in the cream are destabilized, allowing air to be incorporated into the mixture. This process creates a network of air bubbles, which gives the whipped cream its light and fluffy texture. The addition of powdered sugar and vanilla extract not only adds sweetness and flavor but also helps stabilize the whipped cream, ensuring that it holds its shape. It’s important to note that the temperature of the cream and the equipment used, such as the bowl and whisk, play a crucial role in achieving the perfect whipped cream frosting. With the right technique and a bit of science, you can master the art of whipping cream and create heavenly frosting for your desserts.

Dairy vs. Non-Dairy whipping cream

What is dairy whipping cream? A Dairy whipping cream is a cream comes from Milk that has a higher fat content. Any Dairy cream has around 30%-36% fat content in it.

What is non-dairy whipping cream? Non-dairy whipping cream is a cream made from vegetable protein, stabilizer, oil, water, and other ingredients.

Ingredients

Below are the ingredients required to make the whipped cream frosting.

Heavy Cream – look for a good quality heavy whipping cream. I used 35% cream here. to make the best-whipped cream frosting, you will require cream which has a fat content minimum of 30% and above.

Powdered sugar – Any good quality powdered/Icing sugar.

Vanilla – for the flavoring.

Milk powder – I used milk powder to give a little stabilization in my whipped cream frosting.

Instructions

Place mixer bowl and whisker in the freezer for at least 20 minutes to chill.

Pour heavy whipping cream, sugar, and vanilla into the cold bowl and whisk on high speed until medium to stiff peaks form.

Add milk powder and whisk for a minute. Store it in an air-tight container. Use as required.

Tips to make perfect whipped cream

1. Temperature is key: Make sure your heavy cream is chilled, and your mixing bowl and whisk are cold. This will help the cream whip faster and hold its shape better.
2. Whisking speed: Start whisking at a low speed to avoid splattering, then gradually increase the speed as the cream thickens. Be mindful not to whisk too fast, as this can lead to over-whipping.
3. Watch for cues: Keep a close eye on the cream as you whisk. Soft peaks should form before adding the powdered sugar and vanilla extract. Continue whisking until stiff peaks form, but be careful not to over-whip.
4. Avoid excessive sugar: While powdered sugar adds sweetness and stability to the whipped cream, using too much can result in overly sweet frosting. Taste as you go and adjust the amount of powdered sugar accordingly.
5. Use immediately: Whipped cream frosting is best used immediately after preparation. If you need to store it, keep it in an airtight container in the refrigerator for up to 24 hours. Make sure to re-whip before using.

By following these tips and tricks, you’ll be able to achieve the perfect consistency and texture for your whipped cream frosting, ensuring that your desserts look and taste amazing.