How to make perfect, stable, pipable whipped cream frosting using dairy cream.

5 from 1 vote

Learn to make whipped cream at home.

Course Dessert

Cuisine world

Diet Vegetarian

Keyword dairy whipped cream

Method no cooking

Difficulty Moderate

Recipe Type Vegetarian

Prep Time 15

Total Time 15

Servings cup

Calories 1184kcal

Author Priya

Place mixer bowl and whisker in the freezer for at least 20 minutes to chill.
Pour heavy whipping cream, sugar, and vanilla into the cold bowl and whisk on high speed until medium to stiff peaks forms.
1 cup whipping cream, ¾ cup powdered sugar, few drops vanilla essence
Add milk powder and whisk for a minute.
1 teaspoon milk powder
Do not over beat.
Store it in an air-tight container. Use as required.