Ultimate Blueberry Crumble Recipe

Simple and sweet, this ultimate blueberry crumble recipe takes 15 minutes to prepare and is a perfect Friday dessert 🙂

Are you saying YES to this quick, ultimate, and most important toddler-approved recipe? A layer of juicy blueberries topped with rolled oats, sugar, and butter baked until golden and crisp.

Ingredients

Below are the ingredients required to make blueberry crumble.

Blueberries

Frozen berries work best here. Put some fresh berries in the freezer for 2 hours and you are good to go 🙂

Flour

All-purpose flour, unbleached for the base.

Rolled oats

I personally love thick, classic rolled oats. You can use your choice of oats.

Sugar

I use granulated sugar most of the time. You can use brown sugar too.

Melted butter

Melted butter is required to creat a crumble base.

Instructions

Preheating oven

Preheat your oven to 375˚F or 180˚C for 15 minutes. It is essential to preheat your oven to cook everything perfectly and evenly.

Preparation

Take a mixing bowl, and coat blueberries with flour and sugar. Transfer to a baking pan.

Mix melted butter, flour, sugar, and oats. Layer this mixture on top of the blueberries.

Baking

Bake this for about 15 minutes in a preheated oven or until the oats are golden brown and crisp.

Have it straight and serve it with vanilla ice cream.

More desserts you may like,

• Mango sago – this mango sago pudding is a must-try.
• Saffron Tiramisu – This creamy, rich, and classic dessert with hint of saffron flavor.
• Mango frozen yogurt -This one is one of the easiest desserts you can try especially in summer.
• Rose shrikhand – a very delicious Indian yogurt-based dessert recipe that is flavored with rose petals.