how to make oats flour at home recipe (gluten free)

homemade oats flour recipe | how to make oats flour at home recipe with step by step photos and video recipe. oats flour is my new favorite ingredient. It is super easy to prepare oats flour and also it takes only 5 MINS to prepare this recipe. Oats flour is one the most healthy flour you can use in your bakery product instead of all-purpose flour. Those who have an allergy to gluten can definitely use Gluten free oats flour in their muffins,bars, cakes and many more recipes 🙂

homemade oats flour recipe | how to make oats flour at home recipe with step by step photos and video recipe. Oats flour is really easiest to prepare and plus what I am sharing here is the method without a food processor.

I shared many recipes of oats flour before on the blog and i think it is the time to share this very basic recipe so that you can prepare anytime with NO WORRIES 😉

so,

What is oat flour?

Oat flour is a nutritious, unrefined flour made from just one whole ingredient: rolled oats. It’s a great baking flour for gluten-free and vegan recipes. It has a fairly neutral taste and absorbs flavors really well.

Where do I find oat flour?

You can find gluten-free oats flour online here! Oat flour is usually located in the health food section of your local grocery store. In stores like Trader Joe’s and Whole Foods, you can find it in the baking section, usually near the allergy-friendly products.

Preparing oats flour at home is quite cheap.You don’t have to spend a lot of money because you already have everything you need in your pantry to make your own oat flour, simply and inexpensively.

While oats are naturally gluten-free, they can be cross contained depending on where they were processed. If you are looking for certified gluten-free oat flour, all you need to do is make sure the oats you purchase say “certified gluten-free” and then you can make your own gluten-free oat flour at a fraction of the cost.

For making your own oats flour, you can just take churn your rolled oats to a fine powder but here I am adding one more step before “just churning”.

• firstly I dry roast my oats for the nice nutty aroma.
• I allowed my oats to cool it down properly.
• I churn the roasted oats to powder.
• I churned it more to make NICE /Fine powder.
• and lastly, i used airtight container to store it 😉

below are few recipes that use oats flour 🙂

• chocolate oats muffins recipe
• no-bake choco oats energy bars
• peanut butter oats cookies( no-bake)
• brownie energy bites recipe

homemade oats flour video recipe:

4 from 1 vote

homemade gluten-free oats flour recipe

Prep Time 2 minutes minutes

Cook Time 4 minutes minutes

cooling time 10 minutes minutes

Total Time 6 minutes minutes

Serving Size 2 cups oats flour approx

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Ingredients  

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• ▢ 1.5 cups gluten-free rolled oats

Instructions

• take a pan and transfer oats into the pan.
• dry roast it for 5 -8 mins on medium flame until it leaves aroma.
• cool it down.
• transfer to a food processor or a mixer jar.
• churn and churn to make a fine powder.
• store in an airtight container.
• Use as needed in oat flour recipes. Remember to measure after blending. Enjoy!

Notes

• Store in an airtight container, in a cool environment for up to 1 year.

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homemade oats flour recipe with step by step photos:

1. take a pan and transfer oats into the pan.
2. dry roast it for 5 -8 mins on medium flame until it leaves aroma.
3. cool it down.
4. transfer to a food processor or a mixer jar.
5. churn and churn to make a fine powder.
6. store in an airtight container.
7. Use as needed in oat flour recipes. Remember to measure after blending. Enjoy!

notes

•  Store in an airtight container, in a cool environment for up to 1 year.

shop the recipe

here are some products I used in this recipe

roasting pan | Gluten Free Rolled Oats | Silicone Spatula | Mixer Grinder | Airtight Food Container