homemade gluten-free oats flour recipe
Servings 2 cups oats flour approx
Ingredients
- 1.5 cups gluten-free rolled oats
Instructions
- take a pan and transfer oats into the pan.
- dry roast it for 5 -8 mins on medium flame until it leaves aroma.
- cool it down.
- transfer to a food processor or a mixer jar.
- churn and churn to make a fine powder.
- store in an airtight container.
- Use as needed in oat flour recipes. Remember to measure after blending. Enjoy!
Notes
- Store in an airtight container, in a cool environment for up to 1 year.
