hariyali pavbhaji recipe | how to make green pao bhaji recipe with stepbystep photos and a very quick video. Hariyali pavbhaji the green version of the famous street-food “pav-bhaji”. This recipe is prepared vegetables like capcicum, cauliflower, potato, and spinach. This recipe just like a traditional pavbhaji goes best with bread or pav.
hariyali pavbhaji recipe | how to make green pao bhaji recipe with step by step photos and a very quick video. As I have said this recipe is very much similar to the authentic pavbhaji recipe, This version is also easy to prepare.
spinach puree is used here to green the attractive green color to the recipe.usually, spinach is not used in authentic pavbhaji recipe but in this hariyali pavbhaji, there is a prominent use of fresh palak/spinach.
the preparation of this recipe is pretty easy. you have to prepare spinach puree first. after reparing the puree, justt cook the other vegetables well and assemble the puree and cooked veggies together. Thi recipe very innovative, nutritious and delicious too.
You can serve this reicpe with bread or pav. I tried this pavbhaji with wheat bread and my jeera masala pav as these pavs are our favorite. before moobing to the details below are the,
reasons to love this recipe,
- Lip-smacking recipe
- super easy to prepare
- popular Indian street food recipe now famous all over the world
- nutritious recipe
- perfect lunch box recipe
- Kid’s will love this
- utterly butterly delicious 😉
- perfect snack
- can be done under 30 mins
- ingredients are easily available
so, how to make hariyali pavbhaji? step by step photos:
first,wash spinach in running water.
bring water to boil. add spinach and boil for 6-7 mins.
strain spinach and transfer into the mixer jar.
add fresh coriander, ginegr and garlic cloves. crush to a smooth paste. keep aside.
heat oil in pan.
add cumin.
add ginger garlic paste and saute for a while.
add chopped onions and saute.
now, add tomatoes and mix well.
add salt to your taste and cook until mushy.
once the tomatoes are cooked, add parboiled green peas , grated capcicum and grated cauliflower and boiled potatoes.
add garam masala and red chili powder. mix it well.
add spinach paste and some water.
mix well and simmer the mixture for 10 mins on medium flame.
add some lemon juice.
add butter on the top if you like and serve hot.
similar street food recipes,
hariyali pavbhaji recipe
Ingredients
for the spinach paste
- 2 cup water, to boil spinach
- 2 cups fresh spinach
- ¼ cup fresh coriander
- 8-10 garlic cloves
- 1 inch ginger
other
- 2 tbsp oil
- ½ tsp cumin
- 1 tbsp ginger garlic paste
- 1 medium onion, finely chopped
- 1 medium tomato, finely chopped
- ¼ cup green peas, parboiled
- ¼ cup capcicum, grated
- 1 cup boiled potatoes
- 1 cup cauliflower , grated
- ½ cup water
- 1 tbsp garam masala
- ½ tbsp red chili powder, optional
- salt to tatse
- lemon juice , to taste
for serving
- 2 tbsp butter
- 4-5 fresh pavs or bread
- ¼ cup chopped onion
- cucumber , chopped
Instructions
- first,wash spinach in running water.
- bring water to boil. add spinach and boil for 6-7 mins.
- strain spinach and transfer into the mixer jar.
- add fresh coriander, ginegr and garlic cloves. crush to a smooth paste. keep aside.
- heat oil in pan.
- add cumin.
- add ginger garlic paste and saute for a while.
- add chopped onions and saute.
- now, add tomatoes and mix well.
- add salt to your taste and cook until mushy.
- once the tomatoes are cooked, add parboiled green peas , grated capcicum and grated cauliflower and boiled potatoes.
- add garam masala and red chili powder. mix it well.
- add spinach paste and some water.
- mix well and simmer the mixture for 10 mins on medium flame.
- add some lemon juice.
- add butter on the top if you like and serve hot.
Love this nutrient-packed pav bhaji Priya 🙂
Thank you 🙂
Oh wow, this looks seriously delicious, I wish I had this for dinner tonight! So many nutritious and flavorful ingredients, yum!
Thanks evi 🙂