hariyali pavbhaji recipe
Hariyali pavbhaji the green version of the famous street-food “pav-bhaji”. This recipe is prepared vegetables like capcicum, cauliflower, potato, and spinach.
Servings 2 people
Ingredients
for the spinach paste
- 2 cup water to boil spinach
- 2 cups fresh spinach
- ¼ cup fresh coriander
- 8-10 garlic cloves
- 1 inch ginger
other
- 2 tbsp oil
- ½ tsp cumin
- 1 tbsp ginger garlic paste
- 1 medium onion finely chopped
- 1 medium tomato finely chopped
- ¼ cup green peas parboiled
- ¼ cup capcicum grated
- 1 cup boiled potatoes
- 1 cup cauliflower grated
- ½ cup water
- 1 tbsp garam masala
- ½ tbsp red chili powder optional
- salt to tatse
- lemon juice to taste
for serving
- 2 tbsp butter
- 4-5 fresh pavs or bread
- ¼ cup chopped onion
- cucumber chopped
Instructions
- first,wash spinach in running water.
- bring water to boil. add spinach and boil for 6-7 mins.
- strain spinach and transfer into the mixer jar.
- add fresh coriander, ginegr and garlic cloves. crush to a smooth paste. keep aside.
- heat oil in pan.
- add cumin.
- add ginger garlic paste and saute for a while.
- add chopped onions and saute.
- now, add tomatoes and mix well.
- add salt to your taste and cook until mushy.
- once the tomatoes are cooked, add parboiled green peas , grated capcicum and grated cauliflower and boiled potatoes.
- add garam masala and red chili powder. mix it well.
- add spinach paste and some water.
- mix well and simmer the mixture for 10 mins on medium flame.
- add some lemon juice.
- add butter on the top if you like and serve hot.
Video
