Tomato garlic chutney recipe

garlic chutney recipe | how to make garlic tomato chutney , lasun chutney recipe with step by step photos and video recipe. Garlic chutney recipes is a condiment recipe served with the indian meals. It is made from garlic and tomatoes. This recipe is a spicy and tangy recipe which completes the “Indian meal”.

garlic chutney recipe | how to make garlic tomato chutney , lasun chutney recipe with step by step photos and video recipe. making of garlic chutney is very easy recipe one can prepare in 5 minutes. There are mainly 3 variations of garlic chutney recipe.

1. dry garlic chutney – used specially for vadapav
2. garlic chutney -used for indian chaats
3. garlic with tomato chutney – used as a condiment because of a bit less spiciness.

The recipe I am sharing today is garlic chutney with tomato recipe. This recipe is very to prepare. you can even call this recipe a “Rajasthani garlic tomato chutney” as well because of the cooking method I followed here.

I added a bit of chopped ginger while preparing my tadka for this garlic chutney. The reason for using this is to enhance the flavor of chutney. this ingredient is totally optional.You can store this recipe for 4-5 days in a refrigerator as I always do ;). This is a season of winter and this hot n sour chutney is perfect for chilly winter.

before I move to the recipe steps, let me tell you that this delicious garlic chutney is,

• hot and spicy which is perfect for winters
• can be prepared in 5 minutes
• seriously easy to make
• can be stored for 4-5 days in a refrigerator
• perfect Indian condiment recipe
• can be used in Indian chaats as well
• 5 ingredient recipe

and at last, don’t forget to check other quick condiments like

• dry garlic chutney recipe
• garlic hummus recipe
• tahini recipe
• Mexican salsa recipe

 

how to make garlic tomato chutney , lasun chutney recipe with step by step photos:

1. take a mixer jar.
2. transfer peeled garlic cloves into that.
3. add tomatoes and salt.
4. crush them to a smooth paste.
5. heat oil and add cumin.
6. add a pinch of asafoetida.
7. add ginger and roast for a while.
8. add crushed paste.
9. add red chili powder and coriander powder.
10. cook for 4-5 mins.
11. enjoy.