date paratha recipe | how to make khajur khasta paratha recipe with stepwise photos and video recipe. Date paratha is a delicious and quick recipe made from simple date stuffing. This recipe is very easy to prepare and is a perfect breakfast recipe.
date paratha recipe | how to make khajur khasta paratha recipe with stepwise photos and video recipe. Paratha is an indian flatbread recipe which is a part o our daily meal. Paratha goes best with any curry and dal recipes. paratha can be a plain or stuffed. The first mention of stuffed paratha is in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by Someshvara III.
You can prepare paratha stuffing from any vegetables of your choice, khoya ,dryfruits etc. There are many more recipes to come here so stay tuned guys 😜
For today’s khajoor paratha, I prepared a simple date stuffing by making a fine paste of khajoor/date. Dates is an English word.”khajoor”,“Kharjura” and “Khajhuru” are the words in gujarati, Kannada and Konkani respectively. Dates need no introduction and we use this dry fruit generously in the preparation of cakes, desserts, biscuits etc.
Dates are nutritious and having a healthy breakfast is also important 🙂 So, before I share the recipe steps in detail here are some key points about today’s date paratha recipe.
- Very very easy recipe
- full of nutritious recipe
- perfect break-fast recipe
- can be prepared for a tiffin box
- can be prepared in 15 mins
- ingredients used here are easily available
- no refined sugar is used to give sweetness
- best recipe to energize your morning
- perfect bachelor recipe
more Indian bread recipes 🙂
- plain whole wheat lachcha paratha
- aloo paratha recipe
- aloo cheese paratha recipe
- butter garlic naan recipe
khajur paratha recipe, date paratha recipe
Ingredients
- 1 cup dates, deseeded, approx
- 1 full cup whole wheat flour
- salt to taste
- 1 tbsp milk, for smooth date paste, [optional]
- 1 tsp oil
- 1 tsp oil, to knead dough
- ghe/oil/butter, to roast paratha
Instructions
stuffing preparation,
- remove the seeds of dates. Make sure to remove each seed else it will damage your mixer.
- transfer dates into a mixer jar.
- add milk.
- crush to a smooth paste.
- keep aside.
dough preparation,
- take a large bowl.
- add whole wheat flour in that.
- add some salt and oil.
- add water as needed.
- prepare a soft dough.
- add some oil and knead for 5 mins.
- allow the dough to set for 5 to 10 mins.
- keep aside.
paratha preparation,
- take a portion of the dough and make small ball.
- flatten a bit.
- take a portion of the stuffing and prepare a ball.
- place the stuffing on the flattened paratha.
- pleat the dough well.
- now, roll the ball to a medium thick circle.
- heat tava.
- place the paratha on hot tava.
- spread ghee on both sides.
- roast until golden brown.
- serve hot.
Video
Notes
- you can add 2-3 almonds along with dates. This will give a prominent taste to the stuffing.
- you can use oil OR butter instead of ghee to roast paratha.
how to make khajur khasta paratha/date paratha recipe with step by step photos:
stuffing preparation,
- remove the seeds of dates. Make sure to remove each seed else it will damage your mixer.
- transfer dates into a mixer jar.
- add milk.
- crush to a smooth paste.
- keep aside.
dough preparation,
- take a large bowl.
- add whole wheat flour in that.
- add some salt and oil.
- add water as needed.
- prepare a soft dough.
- add some oil and knead for 5 mins.
- allow the dough to set for 5 to 10 mins.
- keep aside.
paratha preparation,
- take a portion of the dough and make a small ball.
- flatten a bit.
- take a portion of the stuffing and prepare a ball.
- place the stuffing on the flattened paratha.
- pleat the dough well.
- now, roll the ball to a medium thick circle.
- heat tava.
- place the paratha on hot tava.
- spread ghee on both sides.
- roast until golden brown.
- serve hot.
recipe notes,
- you can add 2-3 almonds along with dates. This will give a prominent taste to the stuffing.
- you can use oil OR butter instead of ghee to roast paratha.
