khajur paratha recipe, date paratha recipe
Ingredients
- 1 cup dates deseeded, approx
- 1 full cup whole wheat flour
- salt to taste
- 1 tbsp milk for smooth date paste, [optional]
- 1 tsp oil
- 1 tsp oil to knead dough
- ghe/oil/butter to roast paratha
Instructions
stuffing preparation,
- remove the seeds of dates. Make sure to remove each seed else it will damage your mixer.
- transfer dates into a mixer jar.
- add milk.
- crush to a smooth paste.
- keep aside.
dough preparation,
- take a large bowl.
- add whole wheat flour in that.
- add some salt and oil.
- add water as needed.
- prepare a soft dough.
- add some oil and knead for 5 mins.
- allow the dough to set for 5 to 10 mins.
- keep aside.
paratha preparation,
- take a portion of the dough and make small ball.
- flatten a bit.
- take a portion of the stuffing and prepare a ball.
- place the stuffing on the flattened paratha.
- pleat the dough well.
- now, roll the ball to a medium thick circle.
- heat tava.
- place the paratha on hot tava.
- spread ghee on both sides.
- roast until golden brown.
- serve hot.
Video
Notes
- you can add 2-3 almonds along with dates. This will give a prominent taste to the stuffing.
- you can use oil OR butter instead of ghee to roast paratha.
