vangi bhath masala powder recipe | vangi bath powder recipe with a very quick video recipe. Vangi bath powder is south Indian masala recipe basically belongs to Karnataka cuisine.vangi bath masala powder recipe is a traditional spice mix for vangi bhath rice recipe.
vangi bhath masala powder recipe | vangi bath powder recipe with a very quick video recipe. Vangi bath is a authetic rice recipe where vangi means brinjals or eggplants and bath means rice. Vangi bhath is a flavorful yet very simple rice recipe usually find in south Indian households. There is no doubt that the flavor in bhath is only because of the use of this aromatic and unique vangi bath masala powder.
vangi bhath masala can be used to prepare stir fry or palyas. they add more flavours for our routine palya recipes. the masala has a rich aroma and little more spicy than puliyogare masala. vangi bhath masala can also be used to prepare masala bhath. I always prefer to freshly prepare masala. however, you can also prepare in large quantity and store in airtight container.
some tips for making bath powder,
- firstly, to prepare vangi bhath masala in large quantity, increase the proportion accordingly.
- furthermore, roast the masala on low to medium flame without burning the spices.
- additionally, add few curry leaves for more flavors while roasting masala.
- finally, store in airtight container once cooled completely.
- Each households have their own variation to make this masala, I tried to make this recipe as simple as possible.(please share your version in the comment below)
similar recipes on the blog,
- sambar masala powder recipe
- Indian garam masala powder recipe
- mint powder recipe
- panch phoron recipe
- pavbhaji masala powder recipe
vangi bath powder recipe
Ingredients
- 1 tbsp chana dal
- 1 tbsp toor dal
- 1 tsp urad dal
- 1 tsp dry coconut
- 4-5 dry red chilies
Instructions
- heat pan .
- add all ingredients into the pan.
- roast them on medium flame until golden brown.
- let it cool for few minutes
- transfer them in a mixer jar.
- crush to a coarse powder.
- store in air tight container.
Video
Notes
- To prepare vangi bhath masala in large quantity, increase the proportion accordingly.
- roast the masala on low to medium flame without burning the spices.
- add few curry leaves for more flavors while roasting masala.
- store in airtight container once cooled completely.
- Each households have their own variation to make this masala, I tried to make this recipe as simple as possible.(please share your version in the comment below)
have a good day!
Need to try your spice mixture in stir fries. That sounds delicious especially with the little bit of coconut. Always love your videos!
Thanks dear 🙂