tomato rasam recipe | how to make tomato saaru, easy tomato rasam recipe

tomato rasam recipe | how to make tomato saaru, easy tomato rasam recipe with step by step photos and video recipe.Tomato Rasam is One of the easiest recipe I have ever make.Rasam is one the dish that used to make every day in south Indian kitchens. Rasam is very light and goes best with rice.pigeon pea lentils are used in this Tomato Rasam recipe.

tomato rasam recipe | how to make tomato saaru, easy tomato rasam recipe with step by step photos and video recipe. I have used good quality of tomatoes here. I found this simple tomato rasam recipe best in cold.I was suffering from cold past few days I feel that rasam helps me to fight against cold.(It works for me at least).

I recently made Rasam powder at home so I was excited to use that again.

While preparing rasam, the main thing you have to keep in mind is ” never boil rasam so much” once it comes to boil and you see a foamy layer forming over it, just turn it off and add a bunch of coriander leaves.And the Next thing is always keep the rasam bowl of pan covered till you serve it. Because then the aroma can escape.

To prepare rasam, all you need to first is, boil your lentils and keep aside. after that just finely chop your tomatoes and you are all set. I am using fresh grated tomatoes here but if you like tomato chunks then please use finely chop tomatoes only.

This rasam is very light and I used rasam powder here which is totally optional for this particular recipe. Actually, I adopted this recipe from a cook book called “dakshin” and original version has no rasam powder 🙂

finally, here are the highlighted points of this tomato rasam recipe 😉

• Super Duper easy to prepare
• light to consume
• easy to digest
• a good remedy for cold and cough
• winter special recipe
• low-fat recipe
• good enough to energize your day because of the spicy and tangy taste
• all ingredients are available easily 

more south indian recipes 😃

• sambar sadam recipe
• mullangi sambar/mooli sambar recipe
• vegetable sambar recipe
• andhra tomato dal recipe
• bisi bele bath recipe

5 from 2 votes

tomato rasam recipe

Prep Time 10 minutes minutes

Cook Time 7 minutes minutes

Total Time 17 minutes minutes

Print

Pin

Rate

Ingredients 

1x2x3x

• ▢ ¼ cup toor dal
• ▢ ½ cup water, to boil toor dal
• ▢ 2 medium tomato, chopped OR grated
• ▢ 1 tbsp ghee
• ▢ ¼ tsp mustard seeds
• ▢ ¼ tsp cumins
• ▢ 5-6 nos curry leaves
• ▢ 1 dry red chili
• ▢ 2 medium green chilies
• ▢ ¼ tsp turmeric powder
• ▢ salt to taste
• ▢ ½ tsp rasam powder, optional
• ▢ ½ tsp ginger, grated
• ▢ ¼ tsp black pepper powder
• ▢ 1.5 cup water, to boil rasam

Instructions

• finely chop your tomatoes or grate it and keep it aside.
• boil toor dal and keep it aside.
• heat ghee.
• add mustard seeds and cumins.
• when they crackle add asafoetida.
• add curry leaves and dry red chili.
• add green chili and saute for a while.
• add tomatoes and mix.
• add black pepper powder. add ginger as well.
• add turmeric powder.
• add salt to taste.
• add water.
• add boiled toor dal and mix.
• add rasam powder if you like.
• boil rasam for 5-7 mins.
• serve hot.

Notes

• you can avoid rasam powder.
• Rasam is a thin condiment recipe so adjust the consistency as per your liking.

Did You Make This Recipe?

Be sure to share with me on Instagram, Pinterest, or Youtube!

Rate this Recipe Pin Recipe Share Recipe

how to make tomato saaru, easy tomato rasam recipe with step by step photos:

1. finely chop your tomatoes or grate it and keep it aside.
2. boil toor dal and keep it aside.
3. heat ghee.
4. add mustard seeds and cumins.
5. when they crackle add asafoetida.
6. add curry leaves and dry red chili.
7. add green chili and saute for a while.
8. add tomatoes and mix.
9. add black pepper powder. add ginger as well.
10. add turmeric powder.
11. add salt to taste.
12. add water.
13. add boiled toor dal and mix.
14. add rasam powder if you like.
15. boil rasam for 5-7 mins.
16. serve hot.

recipe notes,