tomato rasam recipe
Ingredients
- ¼ cup toor dal
- ½ cup water to boil toor dal
- 2 medium tomato chopped OR grated
- 1 tbsp ghee
- ¼ tsp mustard seeds
- ¼ tsp cumins
- 5-6 nos curry leaves
- 1 dry red chili
- 2 medium green chilies
- ¼ tsp turmeric powder
- salt to taste
- ½ tsp rasam powder optional
- ½ tsp ginger grated
- ¼ tsp black pepper powder
- 1.5 cup water to boil rasam
Instructions
- finely chop your tomatoes or grate it and keep it aside.
- boil toor dal and keep it aside.
- heat ghee.
- add mustard seeds and cumins.
- when they crackle add asafoetida.
- add curry leaves and dry red chili.
- add green chili and saute for a while.
- add tomatoes and mix.
- add black pepper powder. add ginger as well.
- add turmeric powder.
- add salt to taste.
- add water.
- add boiled toor dal and mix.
- add rasam powder if you like.
- boil rasam for 5-7 mins.
- serve hot.
Video
Notes
- you can avoid rasam powder.
- Rasam is a thin condiment recipe so adjust the consistency as per your liking.
