It’s time to share the viral recipe here 🙂 This recipe was all over on my feed a few days back and oh-my-god 🙂 This roasted tomato soup is a MUST TRY especially in winters if you haven’t already.
We are soup lovers 🙂 We love soups especially easy ones;)
roasted tomato soup (with just 5 ingredients)
Easy, so flavorful, and damn good roasted tomato soup is a must-try recipe to impress your family and friends.
Serving Size people
Equipment
- Roasting pan
Ingredients
- 5-6 tomatoes, medium to large
- 2 kumato tomatoes, optional
- 1 large onion, red or white
- 1 head garlic whole, not peeled but cut in half
- 2-3 small peppers
- salt and pepper to taste
- 1 teaspoon herbs , optional
- 3 cups water, to blend soup
- 1 tablespoon cream or vegan cream, optional
- 1 tablepoon olive oil
Instructions
- Preheat oven on "roast" setting at 425˚F for 10 minutes.
- Wash your tomatoes and cut in half.
- Remove skin of onion and cut in half. Also, cut garlic head in half and
- Transfer into a roasting pan. Drizzle olive oil, some herbs and salt pepper.
- Roast it for 10 minutes in top rack.
- Transfer into a blender and add water.
- Blend until smooth and enjoy.
Nutrition Facts
roasted tomato soup (with just 5 ingredients)
Amount Per Serving
Calories 162
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 8mg3%
Sodium 46mg2%
Potassium 1178mg34%
Carbohydrates 30g10%
Fiber 7g29%
Sugar 15g17%
Protein 6g12%
Vitamin A 3467IU69%
Vitamin C 120mg145%
Calcium 103mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer
Nutrition Values are estimates only. Use your preferred nutrition calculator or ask your doctor before following. Read Nutrition Information Disclaimer here.
