Perfect oven roasted spiced potatoes, Favourite dip to serve with and you are sorted 😉 These potatoes(mini potatoes) are seasoned with our favorite garlic dressing and perfectly roasted in an oven.
Finally I am back on the blog and you can now officially expect new recipes 😉
Did I tell you that I am a huge potato fan here ❤️ especially when potatoes are roasted 😉 Today’s recipe is all about perfectly baked, crisp outside, and super smooth inside.
I recently made a grocery trip to Costco and I found these white, red, and purple mixed baby potatoes. I immediately planned to make oven-roasted mini potatoes and my vegetarian mayo version. Trust me, this is a deadly combo 😉
Why you must try this recipe?
- The classic recipe – Oven-roasted mini potatoes, is a classic recipe you must try at least once in your life.
- So easy to make – super duper easy to make actually 😉
- Made with just 5 ingredients – Yes, This recipe requires J.U.S.T 5(five) ingredients (salt excluded)
- Perfect party snack recipe – Yes, This is a perfect party snack recipe.
- Kid’s friendly recipe – Do you need me to say that these potatoes are kids friendly recipe?! 😉
- Last but not the least, This recipe comes straight from our all-time favourite recipe list 🙂
Ingredients
mini potatoes – I used mixed mini potatoes here(white, red and purple). You can use your choice of potatoes.
Quick garlic dressing – This is my favourite, quick garlic dressing. I used cooking oil, minced garlic, fresh cilantro, lemon juice, salt and chilli flakes.
And that’s it!
How to make garlic-roasted potatoes?
First and foremost, wash your potatoes. Meanwhile, Preheat your oven at 200˚C for 15 minutes. You can remove the skin of potatoes after washing but I like my potatoes with skin so I am not removing them.
Prepare your dressing. Take a bowl, add oil, minced garlic, fresh cilantro, chilli flakes, and salt to taste. Also add lemon juice. mix everything well.
Transfer potatoes into the baking tray. Add garlic dressing. Make sure to coat potatoes well.
Bake it at 200˚C for 20 to 25 minutes or until cooked and light brown in color. Keep checking with a fork or toothpick after 20 minutes.
Enjoy with favourite dip or mayonnaise.
Similar recipes you may like,
Best oven roasted potatoes
Equipment
- baking tray
Ingredients
- 1 lbs(500 gm) baby potatoes, white, red, purple or mixed
for seasoning mix
- salt to taste
- 4 to 5 tablespoon cooking oil
- 2 tablespoon garlic, minced ( 2 to 3 cloves approx)
- 2 tablespoon fresh cilantro
- red chili flakes to taste
- lemon juice to taste
Instructions
- Preheat your oven at 200˚C for 15 minutes. Meanwhile, wash your potatoes.
- Take a mixing bowl and transfer oil into that. Add cilantro, salt, chilli flakes, minced garlic and lemon juice.
- mix it really well.
- transfer washed potatoes into the baking tray.
- Add oil dressing which we prepared above.
- make sure to coat potatoes well.
- Bake at 200˚C for 20 to 25 minutes or until cooked and light brown. Kepp checking with toothpick.
- enjoy with your favourite dip or mayonnaise.
Glad to see you back Priya! We saw that same bag of mixed baby potatoes at Costco too and can’t wait to try your crispy potato recipe, especially your dipping sauce.
Welcome back! I LOVE roasted potatoes — they have so much flavor, don’t they? Terrific dish — thanks.
Oh my! You made me crave these Priya.
And I have no idea why it shows two stars, in my comment above, when I clicked all five!
ohh dear, thanks for notifying me 🙂
Thank you dear 🙂
Good to have you back! Lovely recipe!
Very nice recipe. We have to try. So easy, flavorful and delicious.