Paneer kali mirch

Paneer Kali Mirch is a delicious curry recipe that is made with creamy onion and black pepper sauce and cottage sauce. This curry has cashews which make the curry rich and creamy.

This post is sponsored by cuisinart, Canada

Paneer kali mirch is a comparatively underrated recipe but you can find it in many Indian restaurants nowadays. This recipe is also known as “paneer dum kali mirch” or “dum paneer kali mirch” . This curry tastes great with paratha, chapati, and naan.

Here, black pepper powder is the only ingredient used to give spiciness to the recipe. Rest only salt and sugar is used. As I have said earlier, The curry is made with onion, cashews, green chilli and ginger.

I have used Cuisinart Canada’s professional nonstick skillet here which makes sure that my curry will not be overcooked or burn or stick at the bottom while cooking because of the use of cashews.

Ingredients

fresh malai paneer – also known as cottage cheese. This is the hero ingredient of the recipe.

for the gravy – onion, cashews, green chili, ginger, butter, salt, sugar and black pepper powder are the ingredients used to prepare this curry.

moer recipes

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• papad curry