Paneer Kali Mirch
Paneer Kali Mirch is a delicious curry recipe that is made with creamy onion and black pepper sauce and cottage sauce. This curry has cashews which make the curry rich and creamy.
Servings 2 people
Equipment
- nonstick pan
Ingredients
- 1 cup malai paneer
- 1 medium onion diced
- ⅓ cup cashews
- 1 medium green chili
- 1 inch ginger
- salt to taste
- 1 teaspoon sugar
- black pepper powder to taste
- 1 tablespoon butter
- 1 teaspoon oil
- water as required
Instructions
- Heat pan and add oil.
- add onion, chili, ginger and cashews into the pan.
- saute until light brown.
- transfer in a mixer jar and make a fine puree.
- heat butter in the same pan and transfer the onion puree.
- add alt, sugar and black pepper powder.
- mix and cook the curry on medium flame for 10 minutes.
- if curry is too thick for you, add water as required.
- add paneer and serve hot with naan.
