Palak moong dal khichadi is a nutritious and healthy one-pot meal recipe that can be prepared under 30 mins. Palak is a Hindi word of spinach. This recipe is loaded with the goodness of spinach and you can extend this recipe by adding your favorite vegetables. This khichadi is little-bit spicy in taste which makes this recipe a perfect winter recipe.
It feels like I am back with my original busy weekday meals theme 😉 but please co-operate with me guys, because upcoming days will be challenging for me too as I am moving to Canada and I am currently spending some time in my hometown with my family. So, This khichadi recipe is made by mommy dear.
A lot of you want to know more about us or I can say more in detail that’s why we have started a section called “curry nation talks” where I try to share my monthly updates. Soon I will start a brand new section on this blog especially for beginners like me.
Coming back to the topic, I am a die heart khichdi fan and I guess you already know that;) I am a person who can survive on khichadi. I prepare simple rice and moong dal khichadi 5 days per week as we both belong to the Gujarati family and khichadi with simple curry is our favorite comfort food.
Being a khichdi lover, I always love to do some variations. My mother used to add chopped spinach in khichadi recipe which I absolutely love. This recipe is definitely my own interpretation of my mother’s khichadi recipe.
Ingredients to make palak khichadi
Ingredients are pretty simple here. I used homemade spinach puree, kolam rice, green moong dal, salt, oil, garlic, ginger, green chili, and onion. You can always extend the recipe with your favorite vegetables.
Can we freeze this palak khichadi?
Well, YES. You can store this palak khichadi. Make sure to pack khichadi in an airtight container or a freezer bag and squeeze out the excess air. You can store this khichadi for up to 5 days.
Reasons to love palak khichadi,
- comfort meal
- can be prepared under 30 mins.
- super easy to prepare – beginners kindly note this 😉
- Perfect weekday meal recipe – one of my favorite one-pot meal on weekdays.
- minimal ingredients required
- prepared under 10 ingredients – can you believe it?
- ingredients are easy to find
- Light to consume
Try other delicious one-pot meal recipes!
- Mushroom Pulao – One of the quickest rice recipe you can make.
- Jain Dal khichadi – This is very tempting lentils and rice stew recipe. there is a sweet, spicy and tangy flavor. This recipe is NO onion NO garlic recipe.
- Rasam rice recipe – very famous yet very easy south indian one pot meal recipe.
- Masala Khichadi – This is another khichadi variations which is loaded with vegetables.
- Savory Broken wheat porridge – again very healthy and light to consume recipe.
Palak moong dal khichadi recipe
Equipment
- Pressure cooker
Ingredients
- 1 cup spinach puree
- 1 cup rice
- ½ cup moong dal(green)
- salt to taste
- 1 tbsp ghee / clarified butter
- 1 tsp oil optional
- a pinch of cumin
- ½ tsp ginger grated
- 4 garlic cloves
- 1 small onion chopped
- 1 medium green chili chopped
- a pinch of asafoetida
- a pinch of turmeric powder
- 3½ cup water too cook lentils
Instructions
- If you have some time then wash your dal and rice in running water and soak it for 20 mins. You can completely skip this step. However, soaking will help to cook lentils faster.
- heat oil+ghee in a pressure cooker and add cumin.
- add asafoetida.
- add garlic and onion and saute for a while.
- also, add ginger and green chili. saute for a while.
- now add rice, moongdal, palak puree and mix.
- add salt and turmeric powder and mix well.
- add water and cover the pressure cooker with the lid.
- keep the flame medium and pressure cook for 3 to 4 whistles.
- garnish with fried onions and serve hot.
Notes
- you can use either chopped spinach or pureed spinach. Both will give the same taste however there will be a difference in color.
- You can add your choice of vegetables along with onions and garlic.
We are all about those 10 minute recipes. Love the fact that this one is fragrant without the onions or garlic.
thank you dear 🙂