mango shrikhand recipe, amrakhand recipe

Shrikhand is a delicious Indian dessert recipe made from yogurt. we usually have shrikhand with pooris. sharing one of the famous and delicious shrikhand variety today- mango shrikhand. It is also known as amrakhand. This is the recipe famous basically in Maharashtra and Gujarat.

Shrikhand is made from drained yogurt which is known as hung curd. Any flavor can be added along with hung curd to make the recipe. mango shrikhand is popular recipe in india. This particular recipe made during summer because we get one the best ripe mangoes India in summer only. There is one another famous shrikhand recipe is “Kesar elaichi shrikhand“.

In this amrakhand recipe, i have used alphonso mangoes but you can use your favorite variant. The addition of cradamom powder gives it a beautiful aroma. Chilled shrikhand along with hot puris make a delicious combination for any festival.

This is undoubtedly another easy recipe I am sharing. I hope you guys will like it.

More Indian sweet recipes 🙂

• sooji halwa recipe
• gajar ka halwa recipe
• coconut ladoo recipe
• besan ka halwa recipe
• milk fudge recipe

How to make mango shrikhand recipe?

Place the strainer in a deep bowl. also place kitchen cotton towel or muslin cloth on the strainer.pour fresh curd on the cloth.tie the cloth tightly and refrigerate it for 3 hours.afterward, you will see that the liquid has drained off.

Cut mango into pieces and churn to a smooth paste. make a puree and keep it aside.

Transfer the drained curd in a mixing bowl.

Add powdered sugar.

Also add fresh cream. It will enhance the texture of shrikhand.

Add cardamom powder and dryfruits.

Add mango puree and mango chunks.

Add dry fruits and mix well.

Serve chilled.