Shrikhand is a delicious Indian dessert recipe made from yogurt. we usually have shrikhand with pooris. sharing one of the famous and delicious shrikhand variety today- mango shrikhand. It is also known as amrakhand. This is the recipe famous basically in Maharashtra and Gujarat.

Shrikhand is made from drained yogurt which is known as hung curd. Any flavor can be added along with hung curd to make the recipe. mango shrikhand is popular recipe in india. This particular recipe made during summer because we get one the best ripe mangoes India in summer only. There is one another famous shrikhand recipe is “Kesar elaichi shrikhand“.

In this amrakhand recipe, i have used alphonso mangoes but you can use your favorite variant. The addition of cradamom powder gives it a beautiful aroma. Chilled shrikhand along with hot puris make a delicious combination for any festival.

This is undoubtedly another easy recipe I am sharing. I hope you guys will like it.

More Indian sweet recipes 🙂

How to make mango shrikhand recipe?

Place the strainer in a deep bowl. also place kitchen cotton towel or muslin cloth on the strainer.pour fresh curd on the cloth.tie the cloth tightly and refrigerate it for 3 hours.afterward, you will see that the liquid has drained off.

Cut mango into pieces and churn to a smooth paste. make a puree and keep it aside.

Transfer the drained curd in a mixing bowl.

Add powdered sugar.

Also add fresh cream. It will enhance the texture of shrikhand.

Add cardamom powder and dryfruits.

Add mango puree and mango chunks.

Add dry fruits and mix well.

Serve chilled.

how to make mango shrikhand at home? recipe on priyascurrynation.com
5 from 3 votes

amrakhand recipe , how to make mango shrikhand

Summer special amrakhand or mango shrikhand recipe.
Prep Time 10 minutes
making hung curd 4 hours
Total Time 10 minutes
Serving Size 2 cups

Ingredients 

  • 1 cup hung curd, check the complete recipe here.
  • 1 cup mango pulp
  • ½ cup mango pieces, optional
  • ½ tsp cardamom powder
  • ¼ cup mixed dry fruits
  • 1.5 tbsp fresh cream, using homemade cream here.

Instructions

  • place the strainer in a deep bowl.also place kitchen cotton towel or muslin cloth on the strainer. pour fresh curd on the cloth. tie the cloth tightly and refrigerate it for 3 hours.
  • afterward, you will see that the liquid has drained off.
  • transfer the drained curd in a mixing bowl.
  • add powdered sugar.
  • also add fresh cream. It will enhance the texture of shrikhand.
  • add cardamom powder.
  • add mango puree and mango chunks.
  • add dry fruits and mix well.
  • serve chilled.

Video

Nutrition Facts
amrakhand recipe , how to make mango shrikhand
Amount Per Serving (100 g)
Calories 301 Calories from Fat 72
% Daily Value*
Fat 8g12%
Cholesterol 15mg5%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.

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5 from 3 votes

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8 Comments

  4. Ah, perfect for the Mango season!

    And of course, the homemade Aamrakhand always tastes a LOT better than store-bought ones. I have tried so many brands in recent years, but none of them could satisfy my taste buds.

    Thanks for sharing this recipe, Priya!

    Reply