malai peda recipe | how to make instant malai peda recipe

Peda is a traditional sweet recipe which is prepared during Indian festivals. This version of malai peda is very quick and easy as its name suggests (instant). This delicious malai peda recipe is prepared using milk powder and condensed milk. This Indian dessert uses condensed milk, and has a soft, creamy taste and a tender texture and also called as Indian cream fudge.

malai peda recipe | how to make instant malai peda recipe with stepwise photos and a very quick video recipe. India is land of festivals. We have a lot of festivals like diwali, ganesh chaturthi, holi etc. Janmashtami is coming this week and I am all set to prepare fresh butter and other sweets as a prasad. There are a lot of variations in peda recipes. I want to mention here that pedas are also known as Pendas in gujrathi and pedha in uttar pradesh. The variations of pedas are mathura peda, kesar peda ,simple doodh peda, dharwad peda and many more.

I love all type of Indian sweets including kheer and gulab jamuns but all types of peda are my all time favorite. I can even eat pedas throughout a day (however it gives you cold if eating too much at a time ;)). Also, I sometimes make pedas on my regular day to make the day special. In short, I am a die-heart peda eater 😉

To make these delicious malai pedas, you need to spend 15 mins only. This malai peda is prepared using condensed milk so there is no need to add sugar in this recipe. Don’t forget to check how to make condensed milk at home recipe here.

This malai peda recipe is very similar to doodh peda recipe I shared earlier. however, The main difference is the texture of the pedas. If you observe both then you will notice that milk peda has a little bit of grainy texture while malai peda is quite smooth.

Additionally, condensed milk is the key in this malai peda recipe. After cooking it with ghee, It releases a unique flavor and it also helps to get the rich malai(cream) kind of texture to the peda recipe.

Saffron is a very delicate and my all time favorite spice as it instantly gives the nice and rich aroma to the recipe. Actually, Indian sweets and biryani recipes are incomplete without saffron(kesar). In this malai peda recipe, I have used saffron milk also along with the cardamom powder and dry fruits.

below are some

reasons to love this malai peda recipe,

• utterly delicious 
• melt in mouth recipe
• perfect creamy indian milk fudge 
• perfect festival recipe
• can be prepared under 20 min
• prepared using 5 ingredients only
• ingredients are easily available
• perfect bites for your sweet tooth

so, how to make malai peda recipe instantly? stepwise photos:

heat ghee in a pan and add condensed milk.

mix condensed milk well with ghee. keep the flame medium.

slowly add milk powder and whisk it well to avoid lumps.

cook the mixture until it leaves the sides. Keep stirring continuously.

once the mixture is cooked, add cardamom powder and saffron milk.

mix it really well and cook the mixture for a minutecool it down completely.

grease your hands with ghee.

take a small amount of mixture and prepare pedas.

garnish with your favorite dry fruit(i used pistachios)

enjoy.

similar recipes,

• motichur ladoo recipe
• besan halwa recipe
• sheer kurma recipe
• sweet mathari recipe
• mava gulab jamun recipe

Recipe notes

• Make sure to avoid lumps.
• This recipe can remains fresh up to 3 days when stored in air tight container at room temperature.

have a nice day!