malai peda recipe
Peda is a traditional sweet recipe which is prepared during Indian festivals. This version of malai peda is very quick and easy as its name suggests (instant).
Servings 10 medium pedas
Ingredients
- 1 + ¼ cup milk powder
- 1 cup condensed milk
- 1 tbsp ghee/clarified butter
- ¼ tsp cardamom powder
- ¼ cup milk to soak saffron
- 6-7 saffron threads
- 4-5 pistachios chopped
Instructions
- heat ghee in a pan and add condensed milk.
- mix condensed milk well with ghee. keep the flame medium.
- slowly add milk powder and whisk it well to avoid lumps.
- cook the mixture until it leaves the sides. Keep stirring continuously.
- once the mixture is cooked, add cardamom powder and saffron milk.
- mix it really well and cook the mixture for a minute.
- cool it down completely.
- grease your hands with ghee.
- take a small amount of mixture and prepare pedas.
- garnish with your favorite dry fruit(i used pistachios)
- enjoy.
Video
Notes
- Make sure to avoid lumps.
- This recipe can remains fresh up to 3 days when stored in air tight container at room temperature.
