raw mango raita recipe | how to make kairi ka raita recipe with step by step photos and a quick video. Raw mango raita is very easy indian yogurt base accompeniment recipe. Raita is served with indian meal and it enhance the taste of any indian “thali”.

raw mango raita recipe | how to make kairi ka raita recipe with step by step photos and a quick video. Summers have started here.raw mango has arrived. Raita is very delicious condiment and helps to beat the heat in summer.

Although raita is cooling and often eaten with biryani to cut the spice and heat, it can be eaten with plain white rice and gravy too. Raw mango is a juicy stone fruit that has a fleshy pulp. Unlike fresh ripe mango which is sweet, raw mango is sour, and is often used in Raw Mango Pickle, Raw Mango Chutney, himachali mhani and even in Aam Panna or Raw Mango Cooler.

reasons to love this kairi ka raita recipe

  • simple and delicious
  • so easy to prepare
  • so yummm
  • can be prepared in 5 min
  • ingredients are easily available
  • can be serve with anything like curry,pulaos and biryani

so, how to make raw mango raita recipe?step by step photos:

take a bowl and transfer curd in that.(I am using homemade curd here)

add salt to your taste and sugar as well.

mix well.

add grated raw mangoes, ginger, some green chili and cumin powder.

also add some roasted cumin powder.

mix well and keep aside.

prepare tadka. heat oil in pan. add mustard seeds, cumins, curry leaves and dry red chili.

pour this tadka on raita.

serve chilled.

3.50 from 2 votes

raw mango raita recipe | kairi ka raita recipe

Prep Time 8 minutes
Total Time 8 minutes
Serving Size 2 people

Ingredients 

  • ½ cup raw mango, grated ,1 medium size
  • 1 cup curd
  • salt to taste
  • 2 tbsp sugar
  • ½ tsp ginger, chopped
  • 1 medium green chili, chopped
  • ½ tsp roasted cumin powder

for tadka:

  • 1 tbsp oil
  • ¼ tsp mustard seeds
  • ¼ tsp cumin
  • 5-6 curry leaves
  • 2-3 nos dry red chili

Instructions

  • take a bowl and transfer curd in that.(I am using homemade curd here)
  • add salt to your taste and sugar as well.
  • mix well.
  • add grated raw mangoes, ginger and some green chili.
  • also add some roasted cumin powder.
  • mix well and keep aside.
  • prepare tadka. heat oil in pan. add mustard seeds, cumins, curry leaves and dry red chili.
  • pour this tadka on raita.
  • serve chilled.

Video

Notes

  • I have used homemade curd here. you can find the recipe HERE.
  • you can store this raita for 2 days in refrigerator but DO NOT store more than that.however, I always recommend to have it fresh.

have a nice day!

Hi! I am priya.I started this blog in 2016 as a hobby. Time flew, days turned to weeks, weeks into months, and months into years. But now, this blog is more than just a *blog* for me. These years have been an exciting journey😀read more...

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3.50 from 2 votes (1 rating without comment)

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2 Comments

  1. We have not worked with raw mango before but this is brilliant. I wonder if the raw mango unlike the ripe mango is cooling instead of warming in TCM… will have to look into that. Delightful recipe with so many uses to cool down the palate with spicy mains. Wishing you a super week! Take Care

    Reply