raw mango raita recipe | how to make kairi ka raita

raw mango raita recipe | how to make kairi ka raita recipe with step by step photos and a quick video. Raw mango raita is very easy indian yogurt base accompeniment recipe. Raita is served with indian meal and it enhance the taste of any indian “thali”.

raw mango raita recipe | how to make kairi ka raita recipe with step by step photos and a quick video. Summers have started here.raw mango has arrived. Raita is very delicious condiment and helps to beat the heat in summer.

Although raita is cooling and often eaten with biryani to cut the spice and heat, it can be eaten with plain white rice and gravy too. Raw mango is a juicy stone fruit that has a fleshy pulp. Unlike fresh ripe mango which is sweet, raw mango is sour, and is often used in Raw Mango Pickle, Raw Mango Chutney, himachali mhani and even in Aam Panna or Raw Mango Cooler.

reasons to love this kairi ka raita recipe

• simple and delicious
• so easy to prepare
• so yummm
• can be prepared in 5 min
• ingredients are easily available
• can be serve with anything like curry,pulaos and biryani

so, how to make raw mango raita recipe?step by step photos:

take a bowl and transfer curd in that.(I am using homemade curd here)

add salt to your taste and sugar as well.

mix well.

add grated raw mangoes, ginger, some green chili and cumin powder.

also add some roasted cumin powder.

mix well and keep aside.

prepare tadka. heat oil in pan. add mustard seeds, cumins, curry leaves and dry red chili.

pour this tadka on raita.

serve chilled.

have a nice day!