raw mango raita recipe | kairi ka raita recipe
Servings 2 people
Ingredients
- ½ cup raw mango grated ,1 medium size
- 1 cup curd
- salt to taste
- 2 tbsp sugar
- ½ tsp ginger chopped
- 1 medium green chili chopped
- ½ tsp roasted cumin powder
for tadka:
- 1 tbsp oil
- ¼ tsp mustard seeds
- ¼ tsp cumin
- 5-6 curry leaves
- 2-3 nos dry red chili
Instructions
- take a bowl and transfer curd in that.(I am using homemade curd here)
- add salt to your taste and sugar as well.
- mix well.
- add grated raw mangoes, ginger and some green chili.
- also add some roasted cumin powder.
- mix well and keep aside.
- prepare tadka. heat oil in pan. add mustard seeds, cumins, curry leaves and dry red chili.
- pour this tadka on raita.
- serve chilled.
Video
Notes
- I have used homemade curd here. you can find the recipe HERE.
- you can store this raita for 2 days in refrigerator but DO NOT store more than that.however, I always recommend to have it fresh.
