jeera rice recipe| how to make jeera rice from cooked rice recipe

jeera rice recipe| how to make jeera rice from cooked rice recipe with step by step photos and video recipe. Jeera rice is a classic Indian rice dish which has a prominent flavor of cumin. It is an easy recipe which is a part of an everyday meal in Indian and Pakistani cuisine. This recipe goes best with my yesterday’s Dal makhani recipe.

jeera rice recipe| how to make jeera rice from cooked rice recipe with step by step photos and video recipe. The recipe is very famous in the North Indian region and in Pakistan as well. The recipe is not very old but it is said that the jeera rice was invented by Mughals. They were rice lovers and probably this cumin twist was added by the Mughal’s chefs.

The preparation of the recipe is very simple. I am using cooked plain rice here. You can even use some leftover plain rice as well. It is recommended to use basmati rice as basmati rice are long grain and its aroma gives the best result.

Ghee / Clarified butter also plays an important role 🙂 It enhances the aroma of the dish. Now, jeera rice recipe has a lot of variations like some adds onions and some just avoid.

Jeera rice goes best with any dal recipes and curry recipes. It completes the indian thali 🙂

so, I hope you guys will like my version of jeera rice. and yes, here are some key points.

• so easy recipe
• delicious
• can be prepared in 15 mins
• perfect tiffin box recipe
• minimal ingredients required
• simple yet flavorful
• perfect bachelor recipe
• ingredients are easily available

more rice recipes:)

• bisi bele bath recipe
• curd rice recipe
• veg pulao recipe
• yakhni pulao recipe
• parsi brown rice recipe
• street style tava pulao
• aloo biryani recipe

watch jeera rice recipe video:

https://youtu.be/XR9aBTIBDaw

5 from 2 votes

jeera rice recipe / zeera rice recipe

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Serving Size 2 cups

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Ingredients  

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• ▢ 2 cups cooked rice
• ▢ 1 tbsp ghee
• ▢ 1 tsp cumin
• ▢ 1 bay leaf
• ▢ 1 inch cinnamon
• ▢ 4-5 curry leaves
• ▢ 1 small onion, sliced
• ▢ coriander, for garnishing
• ▢ salt to taste

Instructions

• cook your rice first and keep it aside.
• heat ghee in pan.
• add cumin.
• add bay leaf and cinnamon.
• also, add curry leaves.
• add sliced onions and saute.
• add some salt.
• add cooked rice and mix.
• add some fresh coriander and enjoy with dal.

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how to make jeera rice from cooked rice recipe with step by step photos:

1. cook your rice first and keep it aside.
2. heat ghee in pan.
3. add cumin.
4. add bay leaf and cinnamon.
5. also, add curry leaves.
6. add sliced onions and saute.
7. add some salt.
8. add cooked rice and mix.
9. add some fresh coriander and enjoy with dal.

recipe notes,

• use completely cooled rice to avoid rice grains from sticking to each other.
• you can add finely chopped garlic for more flavors.
• jeera rice is easy to prepare and taste great when served hot or cooled.

have a good day!