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5 from 2 votes

jeera rice recipe / zeera rice recipe

Course Main Course
Cuisine north indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 cups
Author Priya

Ingredients

  • 2 cups cooked rice
  • 1 tbsp ghee
  • 1 tsp cumin
  • 1 bay leaf
  • 1 inch cinnamon
  • 4-5 curry leaves
  • 1 small onion sliced
  • coriander for garnishing
  • salt to taste

Instructions

  • cook your rice first and keep it aside.
  • heat ghee in pan.
  • add cumin.
  • add bay leaf and cinnamon.
  • also, add curry leaves.
  • add sliced onions and saute.
  • add some salt.
  • add cooked rice and mix.
  • add some fresh coriander and enjoy with dal.
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