Sweet chilli jam, red chili jam

Red chilli jam is really easy and tempting recipe with a spicy yet sweet taste which is perfect for winters.

You can spread this chili jam on your toasts and even can have with fries and nachos :). This is recipe is super tasty and of course a spicy one because of fresh red chilies. This recipe is very very easy to make and I learn this recipe from my mom.

homemade chilli jam recipe | how to make red chilli jam, red chili chutney recipe with stepwise photos and video recipe. my mom and my mother in law always make this recipe in winter. we usually get fresh red chillies in winters so they both used to prepare this recipe bulk and store for the whole year.

The interesting part is, we don’t have that bread culture much in native so we used to have this as a condiment and sometimes in the sandwich recipes 😜.

honestly, I didn’t plan to make this recipe this season. Last morning, one of my friend who is a reader of the blog request this recipe on WhatsApp. luckily, I got the fresh red chilies from the market.

The recipe is quite easy to prepare but requires 2 hours at least. I am following my mommy’s method here so, I marinated my red chilies in salt for 2 hours to lower down the spiciness of the chilies.

I am really excited to share this recipe with you guys and even more excited to see your reactions on this.well before I move further, how can I forget the KEY points of the red chili jam recipe ;). here they are,

• easiest jam recipe ever
• indian can have this with roti as well 😉
• best for sandwiches
• the best dip for french fries
• can store this for 5-6 months 😱
• made just with 3 ingredients
• the simplest recipe ever
• the delicious spicy jam recipe ever

how to make red chilli jam, red chilli chutney with step by step photos and video recipe:

1. wash the fresh red chilies and deseed them.
2. cut them into medium slices.
3. sprinkle salt and toss them.
4. cover with a lid and keep aside for 2 hours.
5. you can notice the water is separated and salt is melted totally after 2 hours.
6. squeeze the chillies and extract water.
7. transfer in a mixer jar.
8. add sugar.
9. crush to a smooth paste.
10. heat pan.
11. add a little bit of sugar if required and transfer the paste.
12. boil for 1-2 mins.
13. turn off the flame and stir it.
14. let it cooldowns completely.
15. store in the jar and refrigerate it.

recipe notes,

• This jam can remain fresh 1-2 months.
• always use Sterilize glass jar to store jams for a longer shelf life.
• you can use Jam sugar instead of regular sugar if available.”Jam sugar” is a sugar that has pectin added to it and is very good for setting jams and jellies which are low in natural fruit pectin.

have a great day!