sweet red chilli jam recipe, red chilli chutney
Make this sweet red chilli jam with easy steps provided below. You will love this recipe on your breads.
Servings 1 cup [approx]
Ingredients
- 3-4 large fresh red chillies 250 gms in terms of weight
- 1 tsp salt
- ½ cup sugar * adjust to your taste
- ¼ tsp lemon juice optional
Instructions
- wash the fresh red chilies and deseed them.
- cut them into medium slices.
- sprinkle salt and toss them.
- cover with a lid and keep aside for 2 hours.
- you can notice the water is separated and salt is melted totally after 2 hours.
- squeeze the chillies and extract water.
- transfer in a mixer jar.
- add sugar.
- crush to a smooth paste.
- heat pan.
- add a little bit of sugar if required and transfer the paste.
- boil for 1-2 mins.
- turn of the flame and stir it.
- let it cooldowns completely.
- store in the jar and refrigerate it.
Video
Notes
- This jam can remain fresh 1-2 months.
- always use Sterilize glass jar to store jams for a longer shelf life.
- you can use Jam sugar instead of regular sugar if available."Jam sugar" is a sugar that has pectin added to it and is very good for setting jams and jellies which are low in natural fruit pectin.
