Sweet red chilli jam recipe, red chilli chutney
Make this sweet red chilli jam with easy steps provided below. You will love this recipe on your breads.
Servings 1 cup [approx]
Calories 870kcal
Ingredients
- 250 grams fresh red chilies Do not get confused with red bell pepper
- 1 teaspoon salt
- 1 cup sugar * adjust to your taste
- ¼ teaspoon lemon juice optional
Instructions
- Wash the fresh red chilies and deseed them.250 grams fresh red chilies
- Cut them into medium slices.
- Sprinkle salt and toss them.1 teaspoon salt
- Cover with a lid and keep aside for 2 hours.
- You can notice the water is separated and salt is melted totally after 2 hours.
- Squeeze the chillies and extract water.
- Transfer in a mixer jar.
- Add sugar.1 cup sugar
- Crush to a smooth paste.
- Heat pan.
- Add a little bit of sugar if required and transfer the paste.
- Boil for 1-2 mins.
- Turn off the flame and stir it. Add littke bit of lemon juice if you like.¼ teaspoon lemon juice
- Let it cooldowns completely.
- Store in the jar and refrigerate it.
Video
Notes
Check notes and other sections for tips.
Nutrition
Calories: 870kcal | Carbohydrates: 221g | Protein: 5g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Sodium: 2350mg | Potassium: 811mg | Fiber: 4g | Sugar: 213g | Vitamin A: 2380IU | Vitamin C: 360mg | Calcium: 39mg | Iron: 3mg
