green mango chutney recipe | how to make mango mint chutney recipe with step by step photos and video recipe. Raw mango chutney is a tungue tickling recipe you should not miss in summers 🙂 This recipe is very basic yet soooooooo delicious. This is tangy, spicy and sweet just like the way I love “chatpataa” 😉
This raw mango chutney is very very easy to prepare. I don’t know the origin of the recipe but i am sure this chutney was one of those ancient Indian recipes. And there was also a time when Mughals loves to have this in summer.
raw mango is very healthy and one should have this in the season. I already shared a recipe with a cooling property of raw mango on the blog called “aam panna”. Below are some more health benefits.
- Lowers Cholesterol
- Rejuvenates Skin
- Prevents Heat Stroke
- Improves Vision
- Alkalizes the Whole Body
- Aids Digestion
- Fights Cancer
- Boosts Immune System
- Improves Memory
for this recipe, all you need is raw mango and fresh mint leaves. Yes, this recipe can be done without mint leaves. I didn’t use garlic here. you can add if you like.
finally, below are the recipe steps but before that here are some reasons why you should try this recipe 😉
This mango chutney recipe is,
- with amazingly cooling property
- loaded with FRESH flavors
- sooooo delicious
- perfect tiffin box recipe
- can be your sandwich chutney replacement
- ingredients are easily available
- very easy to prepare
- light and digestible
raw mango chutney recipe
Ingredients
- ½ cup raw mango, i use 1 medium here
- 1 cup fresh mint leaves
- salt to taste
- ¼ cup jaggery
- ¼ tsp black salt
- ¼ tsp cumin
- 1 inch ginger
- 2 small green chihlies
- ¼ cup fresh coriander leaves
Instructions
- wash your mint leaves and raw mango.
- cut the raw mango into medium pieces. do not remove the skin of raw mangoes.
- transfer mint leaves into a mixer jar.
- add raw mango as well.
- add jaggery.
- add ginger and green chili.
- add some coriander leaves.
- add cumin and black salt.
- add salt to your taste.
- crush them to a smooth paste.
- store in airtight container and refrigerate it.
Video
Notes
- This chutney can remain fresh for 7 days when stored in air-tight container.
- you can use either jaggery OR sugar.
how to make mango mint chutney recipe with step by step photos:
- wash your mint leaves and raw mango.
- cut the raw mango into medium pieces. do not remove the skin of raw mangoes.
- transfer mint leaves into a mixer jar.
- add raw mango as well.
- add jaggery.
- add ginger and green chili.
- add some coriander leaves.
- add cumin and black salt.
- add salt to your taste.
- crush them to a smooth paste.
- store in airtight container and refrigerate it.
recipe notes,
- This chutney can remain fresh for 7 days when stored in air-tight container.
- you can use either jaggery OR sugar.
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