eggless chocolate cake recipe | how to make a classic chocolate cake at home recipe with stepwise photos and a very quick video recipe. chocolate cake is considered as one the all-time classic cake and needs no introduction. Today I am sharing an eggless version of the classic chocolate cake recipe.

how to make a chocolate cake recipe

eggless chocolate cake recipe | how to make a classic chocolate cake at home recipe with stepwise photos and a very quick video recipe. “cake” has a long history and it is said that ancient Greeks has invented this recipe. It is also said that ancient Egypt was the first culture to show the evidence of baking. Cake making is a tradition and each family has their own way of making cakes.

I don’t believe in saying that cake is an important part of any celebration because I personally believe that cake itself is a celebration. A piece of cake gives you all the happiness. I sometimes give a treat to myself in order to remind “who am i” actually. sometimes, you don’t even realize that a piece of cake can give some positivity, some motivation, some inspiration to the person’s life.

anyways, coming back to the topic, usually cakes are prepared using eggs. but in India, people are vegetarians and don’t prefer to eat eggs and meat. we are one them too and this is the reason I am sharing an eggless version of the classic chocolate cake.

I believe in the perfect measurement theory when it comes in baking. So, always keep your eye on your measurements.

This cake is pretty simple, spongy and super moist. I have used plain whipped cream frosting along with this chocolate cake but chocolate buttercream frosting goes pretty good with chocolate cakes.

some quick tips

  • vanilla essence when combined with cocoa powder, enhances the chocolate flavour. so you can add few drops of vanilla essence.
  • after adding condensed milk and butter, beat it properly with hand blender or whisk it.

below are some reasons to love this chocolate cake recipe

  • a classic chocolate cake recipe
  • perfect dessert (i don’t need to mention;)
  • super moist (one of my favourite reason)
  • its eggless
  • melt in mouth
  • easy to prepare
  • ingredients are easily available

so, how to make an easy chocolate cake recipe? stepwise photos:

Take a large mixing bowl and add condensed milk and butter.

beat in one direction till the mixture turns smooth.

also sieve, maida, cocoa powder, baking soda, baking powder and salt.

then fold gently.

Add water and mix well.

mix gently to attain smooth dropping consistency.

transfer the cake batter to a cake mould.

bake the cake at 180 degree celsius for 25 to 35 minutes.

cool down the cake completely.

apply the frosting and enjoy.

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how to make a chocolate cake recipe
5 from 1 vote

eggless chocolate cake recipe

chocolate cake is considered as one the all-time classic cake and needs no introduction. Today I am sharing an eggless version of the classic chocolate cake recipe.
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes

Ingredients

  • 1 cup condensed milk
  • 1+1/2 cup maida/all purpose flour
  • 2 tbsp cocoa powder
  • tsp salt
  • 1 tsp baking powder
  • ¾ tsp baking soda
  • ¾ cup water use as required

Instructions

  • Take a large mixing bowl and add condensed milk and butter.
  • beat in one direction till the mixture turns smooth.
  • also sieve, maida, cocoa powder, baking soda, baking powder and salt.
  • then fold gently.
  • Add water and mix well.
  • mix gently to attain smooth dropping consistency.
  • transfer the cake batter to a cake mould.
  • bake the cake at 180 degree celsius for 25 to 35 minutes.
  • cool down the cake completely.
  • apply the frosting and enjoy.

Video

Notes

  • frost the cake only after its cooled completely, else the frosting will melt.
  • also to bake in microwave convection mode pre heat and bake at 180 degrees for 30 minutes. and to bake in cooker check out how to bake in cooker.
  • additionally, stick to the proportion for a perfect cake.
  • finally, use high quality cocoa powder for great result in eggless chocolate cake recipe.

recipe notes

  • frost the cake only after its cooled completely, else the frosting will melt.
  • also to bake in microwave convection mode preheat and bake at 180 degrees for 30 minutes. and to bake in cooker check out how to bake in cooker.
  • use high quality cocoa powder for great result in eggless chocolate cake recipe.

Have a great day!

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5 from 1 vote

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7 Comments

  1. Priya, I really love what you said about a piece of cake giving happiness, positivity, and inspiration. Right on! I’m not sure why I took such a liking to cake baking early in my life – probably related to how much I love eating cake – but the more I’ve gotten into it, the more I’ve loved doing it. We live in a world where what most people know about cake comes from a box! I can’t tell you how many times I’ve baked someone a cake, and their response is, “You made this from scratch?” One time, someone followed that up with, “I didn’t realize that was possible.” Anyway, what I’m getting to is that when I bake a cake, it’s usually for someone. I love baking birthday cakes for my friends, in fact. I love working with my hands, taking all the time and care that I need to, and presenting someone with something that I didn’t buy, but made. And I love how much they love to eat them! Your cake is just begging for a birthday excuse to bake it!

  2. The chocolate cake looks absolutely perfect, even without the eggs! A beautiful crumb, it makes my mouth water. The frosting looks delicious as well.