eggless chocolate cake recipe
chocolate cake is considered as one the all-time classic cake and needs no introduction. Today I am sharing an eggless version of the classic chocolate cake recipe.
Ingredients
- 1 cup condensed milk
- 1+1/2 cup maida/all purpose flour
- 2 tbsp cocoa powder
- ⅛ tsp salt
- 1 tsp baking powder
- ¾ tsp baking soda
- ¾ cup water use as required
Instructions
- Take a large mixing bowl and add condensed milk and butter.
- beat in one direction till the mixture turns smooth.
- also sieve, maida, cocoa powder, baking soda, baking powder and salt.
- then fold gently.
- Add water and mix well.
- mix gently to attain smooth dropping consistency.
- transfer the cake batter to a cake mould.
- bake the cake at 180 degree celsius for 25 to 35 minutes.
- cool down the cake completely.
- apply the frosting and enjoy.
Video
Notes
- frost the cake only after its cooled completely, else the frosting will melt.
- also to bake in microwave convection mode pre heat and bake at 180 degrees for 30 minutes. and to bake in cooker check out how to bake in cooker.
- additionally, stick to the proportion for a perfect cake.
- finally, use high quality cocoa powder for great result in eggless chocolate cake recipe.
