Jamun Sorbet is my new favorite summer recipe. This sorbet is a simple, easy, and yet delicious summer recipe made with just 4 ingredients – Jamun pulp, sugar, salt, and red pepper powder.
Jamun is nothing but an Indian blackberry you will get in India and in the Pakistan region. In Pakistan, You may also get Falsa fruit along with Jamuns which also a type of berry. Before moving further, Let me share the quick benefits of Jamun fruit here.
- Helps to improve hemoglobin count
- Improves the health of skin and eyes
- Helps to improve heart health
- Strengthen gums and teeth
- Prevents Infection
How to get fresh Jamun fruit in USA or CANADA?
Coming to the main question 🙂 In India, when Jamun fruits are in season, You will usually get them from any fruit and vegetable sellers. If you are living in the USA or Canada, You will usually get jamuns at any Indian or Pakistani grocery store. You can even check the Facebook marketplace as well. The season of this fruit is usually around, May to July.
Ingredients for this recipe,
Fresh Jamun fruit – You can get Jamun fruit (when in season) at any Indian grocery store.. In India, you can usually get Jamun fruit from any vegetable vendor.
Salt and other spices – Salt, sugar are the main ingredients here. I used a pinch of red chilli powder here too to give some spice. You can avoid red chili powder and sugar.
Indian Jamun sorbet recipe
Ingredients
- 4 cups Indian jamun, Deseeded
- salt to taste
- sugar to taste, optional
- a pinch of red chili powder, optional
Instructions
- Wash indian jamuns thouroughly and deseed them. Seperate jamun pulp and transfer in a blender or mixer jar.
- Add salt, sugar and red chili powder.
- Churn them to a smooth paste.
- Transfer in a freezer friendly jar or ziploc bag.
- Freeze it for 2 to3 hours.
- Enjoy!
We like sorbets, and this looks like a good one. I’ve never played with jamun before, so this would be a great introduction to it. Thanks!
Thank you John!