Go Back Email Link
–+ servings
Indian Jamun sorbet recipe- easy 3 ingredients and summer must have. priyascurrynation.com
Print Pin
5 from 1 vote

Indian Jamun sorbet recipe

This sorbet is a simple, easy, and yet delicious summer recipe made with just 4 ingredients - Jamun pulp, sugar, salt, and red pepper powder.
Course Dessert
Cuisine Indian
Diet Diabetic, Vegan, Vegetarian
Keyword easy sorbet, jamun sorbet
Method no cooking
Difficulty Easy
Recipe Type Dairy Free, Sugar Free, Vegan, Vegetarian
Prep Time 7 minutes
Freezing 2 hours
Total Time 2 hours 7 minutes
Servings 2 cup
Calories 190kcal
Author Priya

Equipment

Ingredients

US Customary - Metric

Instructions

  • Wash indian jamuns thouroughly and deseed them. Seperate jamun pulp and transfer in a blender or mixer jar.
    5 cups Indian jamun
  • Add salt, sugar and red chili powder.
    salt to taste, sugar to taste, a pinch red chili powder
  • Churn them to a smooth paste.
  • Transfer in a freezer friendly jar or ziploc bag.
  • Freeze it for 2 to3 hours.
  • Enjoy!

Notes

  • Check FAQs and other sections for more information about kala khatta (Jamun sorbet recipe).

Nutrition

👥 Serving: 1cup | Calories: 190kcal | Carbohydrates: 47g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Potassium: 648mg | Fiber: 6g | Sugar: 41g | Vitamin A: 1423IU | Vitamin C: 39mg | Calcium: 25mg | Iron: 1mg
QR Code linking back to recipe