coriander chutney recipe | how to make dhania chutney recipe with stepwise photos and video recipe. Coriander chutney is one of my favorite recipe. This is perfect condiments for an indian thali. I love this recipe. This ONE chutney has many uses. This recipe is very easy and the quickest recipe. plus it can be stored for more than 6 days.
coriander chutney recipe | how to make dhania chutney recipe with stepwise photos and video recipe. India is a land of food varieties. region wise Thalis are famous in India and chutney is an integral part of indian food. There are a lot of chutney varieties like curry leaves chutney and garlic chutney. Chutneys are usually thick paste when it comes to the consistency but there is a dry garlic chutney recipe as well which serves with vadapav.
watch coriander chutney recipe video:
Today’s Coriander chutney recipe can be served as a condiment in indian thali or can be as an accompaniment with sandwich, dhokla, aloo tikki and with any chat recipes. Yes, This chutney is an ideal recipe for sandwiches and chaat recipes.
I usually prepare my chutneys once in a week for a whole week. This chutney has 8 days shelf life. Make sure to add lemon juice because it is the ingredient that preserves the freshness of the chuntey.
The procedure to make this chutney is very easy. Below are the recipe steps but before that check out the recipe titbits.
- quickest condiment recipe
- super easy one
- very delicious
- perfect mixture of spicy +tangy+sweet
- can be prepared in 6 mins
- the best condiment for Indian thalis
- ingredients are easily available
- can be stored for 8 days
so, how to make coriander chutney recipe? stepwise photos:
first, wash your coriander in running water. now, take mixer jar and add garlic, ginger and green chili.
add coriander leaves and lemon juice.
add sugar,salt and cumins.
crush to a smooth paste.
refrigerate.
if you like this recipe then you will love these,
similar recipes
- dry garlic chutney recipe
- mirchi thecha recipe
- garlic chutney recipe
- curry leaves chutney recipe
- raw mango chutney
recipe details of coriander chutney recipe below:
coriander chutney recipe
Ingredients
- 2 cups coriander leaves
- 1 tbsp lemon juice
- salt to taste
- sugar to taste
- ¼ tsp cumins
- 2 small green chili
- 1 inch ginger
- 2 garlic
Instructions
- first, wash your coriander in running water.
- now, take mixer jar and add garlic, ginger and green chili.
- add coriander leaves and lemon juice.
- add sugar,salt and cumins.
- crush to a smooth paste.
- refrigerate.
Notes
- Always store this chutney in a refrigerator.
- This chutney will stay fresh for 7-8 days when lemon juice is added.
- If you want to skip lemon juice then add dry mango powder instead. remember in this case, You can store this chutney for 3 days max.
have a great day ahead!
These flavors sound so fresh and delicious — I think I would want to put this on everything! 🙂
I love chutneys and I love coriander, definitely have to try this 💚
Do try and let me know 🙂