coriander chutney recipe
Ingredients
- 2 cups coriander leaves
- 1 tbsp lemon juice
- salt to taste
- sugar to taste
- ¼ tsp cumins
- 2 small green chili
- 1 inch ginger
- 2 garlic
Instructions
- first, wash your coriander in running water.
- now, take mixer jar and add garlic, ginger and green chili.
- add coriander leaves and lemon juice.
- add sugar,salt and cumins.
- crush to a smooth paste.
- refrigerate.
Notes
- Always store this chutney in a refrigerator.
- This chutney will stay fresh for 7-8 days when lemon juice is added.
- If you want to skip lemon juice then add dry mango powder instead. remember in this case, You can store this chutney for 3 days max.
