Coriander chutney recipe

Fresh coriander chutney in a bowl, perfect for Indian recipes and snacks.

4.34 from 3 votes

Fresh and flavorful coriander chutney recipe made with simple ingredients in minutes. Perfect for sandwiches, chaats, dhokla, and Indian thali. Stays fresh up to 8 days.

Course condiments

Cuisine Indian

Diet Vegetarian

Keyword dhaniya pudina chutney, green chutney, hari chutney

Method blend

Difficulty Easy

Recipe Type Vegetarian

Prep Time 5

Total Time 5

Servings cup

Calories 51kcal

Author Priya

Equipment

Ingredients

2 cups Coriander leaves
1 tablespoon Lemon juice
Salt to taste
Sugar to taste
¼ teaspoon Cumins
2 small Green chili
1 inch Ginger
2 Garlic cloves

US Customary - Metric

Instructions

First, wash your coriander in running water.
2 cups Coriander leaves
Now, take mixer jar and add garlic, ginger and green chili.
1 inch Ginger, 2 Garlic, 2 small Green chili
Add coriander leaves and lemon juice.
2 cups Coriander leaves, 1 tablespoon Lemon juice
Add sugar,salt and cumins.
Salt, Sugar, ¼ teaspoon Cumins
Crush to a smooth paste.
Refrigerate.

Notes

Always store this chutney in a refrigerator.
This chutney will stay fresh for 7-8 days when lemon juice is added.
If you want to skip lemon juice then add dry mango powder instead. remember in this case, you can store this chutney for 3 days max.
Check FAQs and other sections for more details.

Nutrition